Recipe: [FUN Food Brigade] 媲美老妈妈! Sichuan-flavored bean curd beef sauce

Home Cooking Recipe: [FUN Food Brigade] 媲美老妈妈! Sichuan-flavored bean curd beef sauce

Notes:

Still think that the old godmother is the most beautiful woman in the world? With this bottle of beef hot sauce, you can forget the iron mother! Studying abroad, cooking, and essential artifacts! Because there is no preservative, it is recommended to put a little more oil and eat it in one month~ Lu Dehua said that the beef here is really cheap~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: If you like spicy, you can prepare some chili and chili powder. If you can't eat spicy, you can prepare some pepper. Oh, chili is an important source of chili sauce fragrance~!

    Preparation: If you like spicy, you can prepare some chili and chili powder. If you can't eat spicy, you can prepare some pepper. Oh, chili is an important source of chili sauce fragrance~!

  2. Home Cooking Recipe: Chopped: chopped pepper and pepper, chopped onion ginger and garlic. The more the pepper is cut, the more the sauce is finished.

    Chopped: chopped pepper and pepper, chopped onion ginger and garlic. The more the pepper is cut, the more the sauce is finished.

  3. Home Cooking Recipe: Saute incense: Pour a little more oil in the pot, the amount of oil is about 3-5 times that of usual cooking. The oil helps to seal the hot sauce, so that the sauce can be stored for a longer period of time, and the spicy oil that has been fried in the meat sauce is very fragrant. It can be used for salad or stir-fry.

    Saute incense: Pour a little more oil in the pot, the amount of oil is about 3-5 times that of usual cooking. The oil helps to seal the hot sauce, so that the sauce can be stored for a longer period of time, and the spicy oil that has been fried in the meat sauce is very fragrant. It can be used for salad or stir-fry.

  4. Home Cooking Recipe: Fried meat: stir-fry the onion, ginger and garlic, then pour the beef ground meat, stir-fry

    Fried meat: stir-fry the onion, ginger and garlic, then pour the beef ground meat, stir-fry

  5. Home Cooking Recipe: Seasoning: stir-fry the beef ground meat, add salt, sugar, cooking wine, soy sauce, vinegar, add the cardamom according to personal taste preferences, continue to stir fry

    Seasoning: stir-fry the beef ground meat, add salt, sugar, cooking wine, soy sauce, vinegar, add the cardamom according to personal taste preferences, continue to stir fry

  6. Home Cooking Recipe: Add spicy: heavy taste friends continue to add chili powder at this time

    Add spicy: heavy taste friends continue to add chili powder at this time

  7. Home Cooking Recipe: Sauce: Pour the chopped pepper and continue to fry. If you feel that the temperature in the pot is too high at this time, properly reduce the firepower and adjust a little water.

    Sauce: Pour the chopped pepper and continue to fry. If you feel that the temperature in the pot is too high at this time, properly reduce the firepower and adjust a little water.

  8. Home Cooking Recipe: Aroma: Slowly cook until it is slightly viscous. Add sauteed sesame seeds and chopped peeled peanuts to make the spicy sauce more rich.

    Aroma: Slowly cook until it is slightly viscous. Add sauteed sesame seeds and chopped peeled peanuts to make the spicy sauce more rich.

  9. Home Cooking Recipe: Bottling: Stir-fry until the hot sauce is completely thick, and put it into a clean and water-free sealable container. The oil in the pot is poured together. At the same time, do not turn off the fire, pour three tablespoons of oil in the pot and heat it, then pour it into the container and seal it.

    Bottling: Stir-fry until the hot sauce is completely thick, and put it into a clean and water-free sealable container. The oil in the pot is poured together. At the same time, do not turn off the fire, pour three tablespoons of oil in the pot and heat it, then pour it into the container and seal it.

  10. In addition to rice, noodles, this spicy sauce is also very easy to eat ~ can also be used for cooking!

Tips:

Don't be afraid of oil! Don't be afraid of oil! Don't be afraid of oil! The important thing is said three times! ! !


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