#乐购TESCO优鲜下厨房-水果# [Funny Dragon Fruit] A fruit dish, a colorful dish, a creative dish, a dish with a special face... so when you have a guest at home... It’s a good thing to cook this dish! Well, this dish should be considered a "stealing teacher"! Haha! I suddenly saw it on TV. I felt pretty and creative. I did it. It was delicious. The spicy chili, the sweet dragon fruit, and the fresh chicken are not only visually colorful, but also tasteful. It is also very colorful! It is common to see that the dishes made with fruits are basically pineapples, pineapples and pineapples... haha! I will bring you a non-pineapple fruit dish today!
First wash the dragon fruit, then cut it in half, and take out half of the flesh in its entirety. As for the shell, you can finally use it to set the plate.
Remove the half of the pitaya fruit and diced it.
The chicken breasts are washed and diced.
Wash the green and red peppers to the head and tail, cut into the core and cut the diced.
Heat the oil in a hot pot, turn to a small fire, pour in the chicken, and stir-fry.
After the chicken is shaped and basically broken, add the chopped green and red pepper, stir fry the green and red pepper, add the appropriate amount of salt and black pepper powder, a little soy sauce, stir well.
Then add the chopped dragon fruit and stir fry a few times.
Finally, the swaying plate can be used to make the plate of the dragon fruit that was originally kept, and a special dish is completed!
1. The amount of material used is relatively small, and it will be less. If you want to do a lot, you can put a dragon fruit and two green peppers, according to the actual situation. 2. The dragon fruit must be washed out, because it is to be used for the final set. Can not be placed on the disc. 3. The flesh of the dragon fruit is relatively good to take out, scrape it with a hand or a knife on the side of the mouth, then push it a little bit, then dig it out by hand, the skin of the dragon fruit It's also hard, so be bold! 4. The pulp is best taken out completely, which is better. 5. If you think that the chicken breast will be lighter, you can cut it and marinate it with salt and black pepper. 6. If the green pepper is spicy, it doesn't matter. Of course, the bell pepper is also possible. 7. When frying the chicken, after the oil is hot, turn to a small fire, then fry the chicken, so that it will not stick to the pan and keep sliding the chicken. If it is a big fire, it is not only easy to stick the pot, it can't keep the shape very well, and it is not so slippery. 8. After all, the dragon fruit is fruit. If it is fried for a long time, it will melt. Just pour it in, stir it a little, and mix it with other ingredients. *Follow the kitchen, pay attention to Sina Weibo - taste - mouth