Recipe: Fun chocolate chip cookie

Home Cooking Recipe: Fun chocolate chip cookie

Notes:

◁◁ This formula comes from Hu Xiao May ▷▷ reference component: 24 blocks

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix brown sugar and sugar into the bowl.

    Mix brown sugar and sugar into the bowl.

  2. Home Cooking Recipe: Melt the butter into a liquid, pour in brown sugar and fine sugar, and mix well.

    Melt the butter into a liquid, pour in brown sugar and fine sugar, and mix well.

  3. Home Cooking Recipe: Add eggs, egg yolks, vanilla extract, salt, and use an egg beater to reach a mixture that is even and delicate.

    Add eggs, egg yolks, vanilla extract, salt, and use an egg beater to reach a mixture that is even and delicate.

  4. Home Cooking Recipe: Pour low-gluten flour and baking powder.

    Pour low-gluten flour and baking powder.

  5. Home Cooking Recipe: Mix with a spatula until thoroughly mixed.

    Mix with a spatula until thoroughly mixed.

  6. Home Cooking Recipe: Add high temperature milk chocolate chips and mix well.

    Add high temperature milk chocolate chips and mix well.

  7. Home Cooking Recipe: Use a 15 ml spoon to place a spoonful of chocolate biscuits on a baking sheet covered with oiled paper, gently flatten it by hand, and leave at least 3 to 4 cm between each biscuit to prevent the biscuit from being Stick together during baking. The amount of the square needs to be baked in 2 batches. When baking the first batch, put the remaining biscuit paste into the refrigerator.

    Use a 15 ml spoon to place a spoonful of chocolate biscuits on a baking sheet covered with oiled paper, gently flatten it by hand, and leave at least 3 to 4 cm between each biscuit to prevent the biscuit from being Stick together during baking. The amount of the square needs to be baked in 2 batches. When baking the first batch, put the remaining biscuit paste into the refrigerator.

  8. Home Cooking Recipe: Place the baking tray in a preheated oven at 170°C, and bake for 13 to 16 minutes in the middle layer until the cookies are golden brown.

    Place the baking tray in a preheated oven at 170°C, and bake for 13 to 16 minutes in the middle layer until the cookies are golden brown.

  9. Home Cooking Recipe: The cookie is very hot after roasting, wait for it to cool (about 10 minutes) and then open it! Bite a bite and feel great!

    The cookie is very hot after roasting, wait for it to cool (about 10 minutes) and then open it! Bite a bite and feel great!

Tips:

1. Keep the cookies in a sealed container or they will quickly squirt. 2. After the first batch is baked, wait until the baking tray is completely cooled before placing the second batch on the baking tray, or place the baking tray under the water pipe and rinse it with cold water before use. Cool the biscuit embryo. Put it on a hot baking tray and it will open.

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