Recipe: [Fun Cake Roll] - Hill Roll

Home Cooking Recipe: [Fun Cake Roll] - Hill Roll

Notes:

The entry-level volume is also a classic volume. Since the individual does not like honey, this version does not have honey. This version is the amount of 28X28 baking pan, not too thick, moderate thickness I think. In addition, this recipe is mainly for your own reference, so there is no step map, everyone forgive me.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk plus 25g of fine sugar is sent to the bloat. Add 50g of fine sugar to the protein and send it to the small hook, neutral foam, and hit the big hook.

    Egg yolk plus 25g of fine sugar is sent to the bloat. Add 50g of fine sugar to the protein and send it to the small hook, neutral foam, and hit the big hook.

  2. Home Cooking Recipe: Take 1/3 of the meringue and mix it well with the yolk paste. Generally, I like to mix with the eggbeater in this step, I don't like the scraper. This step must take 1/3 protein cream, not all protein cream, pay attention!

    Take 1/3 of the meringue and mix it well with the yolk paste. Generally, I like to mix with the eggbeater in this step, I don't like the scraper. This step must take 1/3 protein cream, not all protein cream, pay attention!

  3. Sift in low powder and continue to mix well by hand.

  4. Pour the batter into the remaining 2/3 protein cream pan. Continue to mix well.

  5. Heat the butter and milk, keep the temperature at about 50 °C, pour into the batter, and continue to mix well.

  6. Spread the tarp on the baking tray and pour the batter into the baking tray. Siemens oven 180 ° C, the penultimate layer, the grilled net is placed upside down, 23 minutes or so ~ touch the cake roll with your hand, you can feel elastic.

  7. This time I am 250g whipped cream + 20g sugar, plus 50g lemon curd, very delicious. It will be fine to roll it up. I cut 11 pieces together.

  8. This package gave force, loaded 9 pieces, and ate it at the end of the head. Others gave away, beautiful. Very very tasty, the egg is very rich and very soft. Ah, I really like the taste of the sponge too much, and the hurricane roll is completely different.


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