Oil, milk, egg yolk, stir well
Add sticky rice flour and stir into egg yolk paste
The protein is added with sugar to make a dry foam, and the egg yolk paste is mixed well.
Wrap plastic wrap, steam on the pan for 35 minutes
Stuffed for 5 minutes, inverted buckle, demoulding
100 sticky rice flour 30 sesame powder 10 low-gluten flour, made a good high