Thanks for the sharing of Yu Ma, I can make the yogurt so rich. Thanks again, there is no substitute for the whipping cream in Yu Mama's formula, only whipping cream! ! ! ! This is the key to deliciousness~
First prepare a clean, water-free pot, and pour 800g of pure milk and 200g of whipped cream. In short, it is OK to have 1000g of two liquids. Add 50g white sugar at the same time. Put on the gas stove and stir while heating until the sugar melts. When the pot is soaked in a small bubble, you can turn off the heat and wait patiently for the temperature in the pot to 40 degrees. It is not hot, add yogurt, use a clean stirring. After stirring the rod for more than 50 times, it can be poured into a sealed water-free and oil-free container and placed in the middle of the fermentation tank at 38 degrees for 8 hours. When the time is up, take out the refrigerator and refrigerate for 4 hours. If you use a yogurt machine or a bread machine, it will be edible after eight hours of refrigerating in the refrigerator for four hours. If there is no pure milk, it can be replaced with milk powder. It is best to choose high quality milk powder such as Deyun. The ratio is milk powder 103g warm water 697g mixed well added 200g whipped cream with the above steps. In the picture, I added a red date rose to the square of the bead. Just add the red rose to the milk. Then cover the lid for a while, the milk is not hot to take these red dates roses, put the bacteria powder. carry out.
Feel the thickness yourself
Brush toast my favorite
The bacteria I use can also be sold without sugar powder.
A lot of bacteria powder brand online 9.9 package two packs are also easy to use