Recipe: Fully elastic ~ sweet potato powder

Home Cooking Recipe: Fully elastic ~ sweet potato powder

Notes:

Sucking and sipping, eating and welcoming, welcome to join us to eat and eat together.

Ingredients:

Steps:

  1. Home Cooking Recipe: a bowl of sweet potato starch, (size by head)

    a bowl of sweet potato starch, (size by head)

  2. Home Cooking Recipe: Add a bowl of half of water and soak well, proportion (1:1.5)

    Add a bowl of half of water and soak well, proportion (1:1.5)

  3. Home Cooking Recipe: Filter with a sieve (sweet potato powder has residue)

    Filter with a sieve (sweet potato powder has residue)

  4. Home Cooking Recipe: Add salt and stir evenly. Cool the skin with a little oil and cook a pot of boiling water. (Choose a large pot, I use a wok)

    Add salt and stir evenly. Cool the skin with a little oil and cook a pot of boiling water. (Choose a large pot, I use a wok)

  5. Home Cooking Recipe: The batter is brought into the Luoluoli. It should not be too thin or too thick, and the thickness of a dollar coin can be. Roro put it in the boiling water pot and shake it back and forth to make it more uniform.

    The batter is brought into the Luoluoli. It should not be too thin or too thick, and the thickness of a dollar coin can be. Roro put it in the boiling water pot and shake it back and forth to make it more uniform.

  6. Home Cooking Recipe: After the fire is solidified, it will be silent for 30 seconds. Don't be too long! Will crack (do not cover!)

    After the fire is solidified, it will be silent for 30 seconds. Don't be too long! Will crack (do not cover!)

  7. Home Cooking Recipe: Immediately after 30 seconds, Rollo was pressed into the water. It was soaked in a boiling water pot, and it took about a minute or two to make a bubble on the surface.

    Immediately after 30 seconds, Rollo was pressed into the water. It was soaked in a boiling water pot, and it took about a minute or two to make a bubble on the surface.

  8. Home Cooking Recipe: Immediately propose to move to the cold water basin. (Prepare half a basin of water in advance. The basin is bigger than Luo Luo)

    Immediately propose to move to the cold water basin. (Prepare half a basin of water in advance. The basin is bigger than Luo Luo)

  9. Home Cooking Recipe: 3. It’s easy to drop the powder from the side and roll it in the water.

    3. It’s easy to drop the powder from the side and roll it in the water.

  10. Home Cooking Recipe: Put it in the basin and wait until you have finished it.

    Put it in the basin and wait until you have finished it.

  11. Home Cooking Recipe: Change the water a few more times,

    Change the water a few more times,

  12. Home Cooking Recipe: When you eat, take it out and control the moisture.

    When you eat, take it out and control the moisture.

  13. Home Cooking Recipe: Cut a little bit to taste. Plus the favorite side dish.

    Cut a little bit to taste. Plus the favorite side dish.

  14. Home Cooking Recipe: Ingredients are selected according to your own taste, garlic and appropriate amount of water. Salt, vinegar, soy sauce. Stir well. Pour in the powder, add oil and pepper, and finally sprinkle with chopped green onion,

    Ingredients are selected according to your own taste, garlic and appropriate amount of water. Salt, vinegar, soy sauce. Stir well. Pour in the powder, add oil and pepper, and finally sprinkle with chopped green onion,

Tips:

There is no difficulty, strictly according to the formula, there is a problem with wood... Many babies ask the sweet potato powder link! Then here [sweet potato starch Shandong farmer pure sweet potato powder sweet potato pink 苕 芋 芋 芋 芡 焖 5 5 5 5 http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http http This information is after the NB4v0wNXAtK€


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