Recipe: Full of pistachio biscuits / baking video biscuits 5

Home Cooking Recipe: Full of pistachio biscuits / baking video biscuits 5

Notes:

The biscuits are crispy and the nuts are sweet; the full pistachios bring great satisfaction. "Super" happy pistachis, you must be willing to give up the blood! A brother in a mold: crispy fragrance, making a simple black sesame biscuit: https://www.xiachufang.com/recipe/102777880/high-grade version of cranberry biscuits - granulated cranberry almond shortbread: https: //www.xiachufang.com/recipe/102801955/Basic baking video compilation from shallow to deep: https://www.xiachufang.com/recipe_list/107044141/Flower purchase and tool model look at this ~https://www .xiachufang.com/recipe/102299400/

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: 1. Preheat the oven to 160 ° C 2. Soften the butter at least 1 hour before the egg can be easily inserted. If there is no time, the method of rapid softening is as follows: 1. The butter is cut into small pieces, and the microwave oven is taken out for 10 seconds until it is in a semi-solidified state. 2. Cut the butter into small pieces and take a hot air to blow the blower. 3. Cut the butter into small pieces, take a pot of warm water (do not use hot water), why should you go back to take a bath and just fine. 3. If you are not using an electric egg beater, please add a small amount of egg mixture several times and whipped until it is fully blended and then add it again.

    Preparation: 1. Preheat the oven to 160 ° C 2. Soften the butter at least 1 hour before the egg can be easily inserted. If there is no time, the method of rapid softening is as follows: 1. The butter is cut into small pieces, and the microwave oven is taken out for 10 seconds until it is in a semi-solidified state. 2. Cut the butter into small pieces and take a hot air to blow the blower. 3. Cut the butter into small pieces, take a pot of warm water (do not use hot water), why should you go back to take a bath and just fine. 3. If you are not using an electric egg beater, please add a small amount of egg mixture several times and whipped until it is fully blended and then add it again.

  2. Home Cooking Recipe: Put the pistachio into a sealed bag, press out the air and seal.

    Put the pistachio into a sealed bag, press out the air and seal.

  3. Home Cooking Recipe: Pack a towel as a buffer.

    Pack a towel as a buffer.

  4. Home Cooking Recipe: Knocked with a rolling pin.

    Knocked with a rolling pin.

  5. Home Cooking Recipe: Beat the butter at low speed.

    Beat the butter at low speed.

  6. Home Cooking Recipe: Add powdered sugar and cornstarch. (without screening)

    Add powdered sugar and cornstarch. (without screening)

  7. Home Cooking Recipe: Mix from the middle to the middle.

    Mix from the middle to the middle.

  8. Home Cooking Recipe: Use the egg beater of the egg beater to scrape off the butter paste remaining on the scraper.

    Use the egg beater of the egg beater to scrape off the butter paste remaining on the scraper.

  9. Home Cooking Recipe: Slowly break up the agglomerated powdered sugar.

    Slowly break up the agglomerated powdered sugar.

  10. Home Cooking Recipe: Beaten and fluffy.

    Beaten and fluffy.

  11. Home Cooking Recipe: Add egg liquid. (If you use an electric egg beater, you can add it in one time; if you use a manual egg beater, add 3-4 times, and then whipped until it is completely blended and then fall again.)

    Add egg liquid. (If you use an electric egg beater, you can add it in one time; if you use a manual egg beater, add 3-4 times, and then whipped until it is completely blended and then fall again.)

  12. Home Cooking Recipe: The medium speed is whipped until the egg liquid is completely absorbed, the volume is enlarged, and the color is light.

    The medium speed is whipped until the egg liquid is completely absorbed, the volume is enlarged, and the color is light.

  13. Home Cooking Recipe: Slowly lift off the butter paste on the eggbeater.

    Slowly lift off the butter paste on the eggbeater.

  14. Home Cooking Recipe: Pour into the pistachio.

    Pour into the pistachio.

  15. Home Cooking Recipe: Sift in low powder and baking powder.

    Sift in low powder and baking powder.

  16. Home Cooking Recipe: Mix evenly from the periphery to the middle. (Dry powder can be avoided from the outside to the inside)

    Mix evenly from the periphery to the middle. (Dry powder can be avoided from the outside to the inside)

  17. Home Cooking Recipe: Stir well.

    Stir well.

  18. Home Cooking Recipe: Shaping: Remove the cling film of 15cm from the left and right long shaping dies.

    Shaping: Remove the cling film of 15cm from the left and right long shaping dies.

  19. Home Cooking Recipe: Four fingers pressed down the four corners.

    Four fingers pressed down the four corners.

  20. Home Cooking Recipe: Fill the mold into the mold. (The recipe can only fill a little more than half, if you need a lot of operations, please double)

    Fill the mold into the mold. (The recipe can only fill a little more than half, if you need a lot of operations, please double)

  21. Home Cooking Recipe: Scrape the surface.

    Scrape the surface.

  22. Home Cooking Recipe: Gently apply the wrap on one side of the body and the front to the batter and tear it open. Use the batter to stick the remaining batter on the wrap.

    Gently apply the wrap on one side of the body and the front to the batter and tear it open. Use the batter to stick the remaining batter on the wrap.

  23. Home Cooking Recipe: Clean up the plastic wrap and cover it again.

    Clean up the plastic wrap and cover it again.

  24. Home Cooking Recipe: Flip the shape of the bottom. Turn the biscuit strip over and pour it back.

    Flip the shape of the bottom. Turn the biscuit strip over and pour it back.

  25. Home Cooking Recipe: Push hard to the edge.

    Push hard to the edge.

  26. Home Cooking Recipe: Flatten the surface. (This step ensures that there is no gap at the bottom.)

    Flatten the surface. (This step ensures that there is no gap at the bottom.)

  27. Home Cooking Recipe: If you have time, refrigerate for more than 4 hours (best overnight) until the batter is firm. If it is used urgently, it can be taken out after half an hour of freezing.

    If you have time, refrigerate for more than 4 hours (best overnight) until the batter is firm. If it is used urgently, it can be taken out after half an hour of freezing.

  28. Home Cooking Recipe: Cut the dough into thin, evenly coated biscuit pieces. (The handle is held in the right hand, and the left thumb is fixed to the front end of the knife. It can be kept stable with a gentle force.)

    Cut the dough into thin, evenly coated biscuit pieces. (The handle is held in the right hand, and the left thumb is fixed to the front end of the knife. It can be kept stable with a gentle force.)

  29. Home Cooking Recipe: Spread the paper on the baking tray, spread the biscuit evenly, and keep a gap of 1.5cm-2cm between the block and the block.

    Spread the paper on the baking tray, spread the biscuit evenly, and keep a gap of 1.5cm-2cm between the block and the block.

  30. 160 ° C, middle layer, baked for about 18 minutes until the edges are golden yellow. If it is not colored, it can be rotated to 180 ° C and then baked for 2-3 minutes after baking. Be careful not to overcook. After you have completely cooled, you can start it~

Tips:

Note: 1. The amount of pistachio is large, there will be resistance when cutting, in order to avoid a knife to drag the mud to become a smash, please be sure to: 1 knock on the pistachio when breaking. 2 The refrigerating time must be sufficient, the inside and outside must be frozen, and you can't touch it and still have a bit of softness. 3 If necessary, sharpen the knife before cutting. 2. Pistachio nuts are easier to color than biscuits, so the last thing to watch is to avoid excessive baking. 3. Seal and store to avoid moisture. The next issue is a delicious granulated cranberry almond biscuit. I wish you a happy Mid-Autumn Festival (╯3╰)


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge