For those who remember the aroma of scallions in their childhood memories, the salty taste is a bit of a scent of butter wrapped in the mouth, and the crisp and slightly crispy taste is just a happy feeling. , fire up and down 175 ° C, 15 minutes.
The ingredients are prepared, the shallots are chopped, leaving green and white, which is the onion. You should think that waste can also be used to remove mosquitoes... The butter is cut into small pieces and softened at room temperature.
The butter softens at room temperature, softening and softening is not melting! If it melts directly into a liquid state, then the cookie will die directly... Many people ask me why the cookie will fail, and the state of butter is a key point. How is it softened? Just poke it by hand and feel it~ feel soft like a girl's chest, that's it!
First use an electric egg beater to gently whipped the butter, which is smooth and granule-free. Then add the powdered sugar and salt, then whipped evenly, the volume will be slightly enlarged, just like someone else hits you, you will also change. The same as swollen. Be careful not to play too much, it will affect the taste of the cookie.
Then add milk three times, be sure to divide it, not like a character to be done in one go, then add a second time after each evenly! If it is too turbulent, it will cause the separation of water and oil, like a lard that is too suffocating, and the good mood is fragmented. The mixed butter is slightly more swollen than before. After all, people will be swollen for a long time after being beaten for so long.
Then sift the low powder into the ready butter.
Sifting the flour is to prevent the particles from sticking, so that when it is stirred, it will not agglomerate, and it will not make you feel obsessive with obsessive-compulsive disorder~
Now you can add the ecstasy of the ecstasy (٩o̴̶̷͈᷄ᗨo̴̶̷͈᷅) و
Stir well with a spatula until you can't see the state of the flour. It feels a bit sticky and awkward.
Put the dough into the flower bag, it is best to use the silicone flower bag, because the cookie needs a lot of force when squeezed. If you use the plastic flower bag, the flower head will be pressed directly out of the piu... make a sticky, temper Almost without falling directly (⁄ ⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄) a dish full of magical characters failed.
You can use the 8-tooth flower mouth, the flower pattern is better.
Spread the blotting paper on the baking tray, then squeeze and squeeze the babe babe babe呗~ When the squeezing is done, the oven can start to warm up! Preheat the fire at 175 ° C for ten minutes. (The temperature of each oven is different, please adjust according to the temperature of your own oven?) After being squeezed, put it into the preheated oven, the middle layer, about 15 minutes, the surface will be golden yellow and you can drag it out! You also asked me why the oven should be warmed up? ! Come over, I promise you not to marry you! Just like you want to take a bath in the winter, your male ticket is advanced to wash it out. If you go in and wash it, is there a spring-like warmth in the bathroom? ! expensive?
Big! Gong! Report! to make!
The eat, the pat, and quickly make fat friends circle to force ~ the cookie is easy to get wet, after cooling, pay attention to install moisture-proof 哟~
There is a flaw in baking, and that is - if you want to do it, do it now! ! ! ! Do not succeed as many times! ! The magical cookies are waiting for you! Worship a week~
The powdered sugar in the formula can't be replaced by fine sugar, because the cookies that don't use the powdered sugar are like the sea in the oven, the pattern will melt immediately, there is no shape at all... The temperature of the baked cookies can't be too low, otherwise the pattern It's also hard to keep... Yes, the cookie is a tough little, you have to wait patiently! !