Recipe: Full of happiness - delicious roast chicken

Home Cooking Recipe: Full of happiness - delicious roast chicken

Notes:

On Weibo, I saw the practice of roast chicken issued by Wenyi’s sister. I couldn’t wait to buy a chicken and come back to be happy – delicious roast chicken. The amount of their own adjustment, the material reference Wenyi sister, there are changes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice ginger, onion, garlic, soaked 3 scoops, 1 scoop, 1 scoop of rice wine, 2 scoops of pork sauce, salt, 1 scoop of sugar, mix the chicken into the juice, and freeze in the refrigerator. 2 days

    Slice ginger, onion, garlic, soaked 3 scoops, 1 scoop, 1 scoop of rice wine, 2 scoops of pork sauce, salt, 1 scoop of sugar, mix the chicken into the juice, and freeze in the refrigerator. 2 days

  2. Home Cooking Recipe: Add a little bit of water to the honey, slightly dilute it, rub it on the chicken skin.

    Add a little bit of water to the honey, slightly dilute it, rub it on the chicken skin.

  3. Home Cooking Recipe: Wrap the tip of the chicken wings and the chicken legs with tin foil to prevent it from being burnt when baking.

    Wrap the tip of the chicken wings and the chicken legs with tin foil to prevent it from being burnt when baking.

  4. Home Cooking Recipe: The oven is 200 degrees, baked for 60 minutes, can be grilled with the grilling fork that comes with the oven, or it can be baked directly on the baking tray.

    The oven is 200 degrees, baked for 60 minutes, can be grilled with the grilling fork that comes with the oven, or it can be baked directly on the baking tray.

  5. Home Cooking Recipe: When roasting chicken, cut all the potatoes, green and red peppers, carrots, potatoes and carrots first to 7 mature

    When roasting chicken, cut all the potatoes, green and red peppers, carrots, potatoes and carrots first to 7 mature

  6. When the chicken is grilled for 40 minutes, remove the chicken, put the potatoes, green and red peppers, carrots on the baking sheet, sprinkle with salt, olive oil, black pepper, then put them back in the oven and continue to roast.

Tips:

1. Remember to observe closely when roasting chicken. You can't be lazy. Which part is darkly colored, it is easy to cover the tin foil immediately; 2, poke with a toothpick, the position of the thickest chicken legs, if it can be inserted smoothly, indicating that the chicken is already cooked; 3, I was the first 40 minutes, baked with the oven's own grilled fork, so that the chicken is more evenly heated, after 20 minutes, after adding the ingredients, it is baked with the baking tray;


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