The purchased noodles are always inevitable with various additives such as alkali and salt. The baby within 1 year old is always not comfortable with them. Why not try to make it yourself? With full love, give your child peace of mind and delicious food!
Preparing flour and green vegetable leaves
Vegetable leaves with a small amount of water squeezed into vegetable juice
Vegetable juice is sifted and filtered
Pour the vegetable juice into the flour, pour 50g of flour into 25g of vegetable juice
Flour the flour and vegetable juice into a floc
Evenly knead the mixture of vegetable juice and flour into a dough, cover with a damp cloth or plastic wrap for 15 minutes.
Spread the powder on the chopping board and use a rolling pin to knead the dough into thin slices. Then cut the dough into thin strips with a knife
The vegetable noodles are finished
The thin piece of the dough is very good.
The amount of the baby is very small, there is no need to do a lot, and it is best to do fresh every time. This amount is just a small bowl.