A big dish originally from Hong Kong, now means full of dishes, happy New Year!
Prepare the ingredients, duck wings in advance with brine, prepare a pot of chicken broth.
Jinhua ham is high in the soup, and the melon is boiled. Don't be too cooked. Remove the bottom of the dish. Put the floating skin in water for half an hour, then put it in the soup for 10 minutes, and remove the melon.
Let the lettuce be simmered in the soup, don't take too long, otherwise it will not be good, and remove it and put it on the floating skin.
Fish balls are boiled in broth, and the lotus roots are removed from the lettuce. The duck wings are placed on the lettuce dish. The prawn is cooked in a high soup, the abalone is simmered with oil, and the dried squid of the sea cucumber is cooked with the juice of the abalone. The broccoli is separated by a small flower and then cooked in a high soup.
I started to put on the top layer. I didn't ask for it. How to put it on it is good. Finally, use a third of the soup to adjust the taste. Use the raw powder to thicken it and pour it on the dish. When you eat it, you can heat it!
The most expensive ingredients are placed on top, and in the middle of the vegetables, the ingredients that can absorb the soup can be placed at the bottom. Winter melon and lettuce are short-lived, because they need to be heated before eating, otherwise they will not taste too much. Another point is that the sea cucumber is soaked. If it is simmered, remember to use the diluted white vinegar to make it. Otherwise, you can't remove the smell of lime. It is better to use white wine to soak.