For several years, the dried fruits are not well preserved. You can concentrate all the dried fruits to make this spicy and delicious mouthful. You can seal it and keep it. You can mix cold dishes and give people a very good taste.
The secret of peanut fried: cold oil under the pot, fried to 8 or 9 minutes to cook out, because the oil-based peanuts have self-cooking function
Pistachio is dialed by hand and can be split into two halves
After the pine nuts are pulled out of the nuts, the epidermis is removed.
The temperature of the fried pepper should be in the pot when the oil is not too hot, stir quickly, do not fry
Add cumin, you can heat it a little
Put the cooked sesame in the oil when the oil is a little warm
After the chili oil is cooled, add sugar, salt, and MSG (you can taste it yourself, it is suitable for your taste, salt must be added)
The melon seeds are slightly yellowed with a small amount of oil, and they are also fried to 8 or 9 minutes. Set aside to cool
After the peanuts are cooled, remove the peanut skin by hand, you can not go to Kazakhstan.
All the ingredients are stirred together and stored in a sealed can.