Recipe: Full fruit - black tea cranberry walnut bread

Home Cooking Recipe: Full fruit - black tea cranberry walnut bread

Notes:

[The dream of the year is a break, and the flowers are empty. Yan resigned and the guest was still inundated. The weeping willows are not covered with skirts. ] (From "Don more so farewell ·" Author: Wu Wenying) Chushuben transit, before the arrival of the dew, rain take care of more up, read the rest of this half last autumn Que words, it seems that talking about a fall farewell . Xiaoman told me that she has experienced a seven-year long reunion, and that long-term reunion means nowhere in sight. People say that seven is a fate, I believe. Sometimes, parting is extremely powerful, and it also brings you countless annoyances and misunderstandings; but sometimes the reunion comes so naturally, naturally there is no rush. If you think of all kinds of things, you will feel that everything is right, and it is called perfection. We can wait and calmly accept the results in the macro limits of time. Just how many people can wait in a lifetime for seven years? Or maybe, every time I wait, it is not the real result. On a rainy day, I am willing to walk through the streets alone, immersed in the river of light and shadow, and see the scene of the illusion in the incomplete reflection. All the emotions in my heart need not be said. Glimmering light, shining into the red dust, this life is the upside-down prosperity? Still the hustle and bustle of the field? All kinds of speculation may be just a photo of the previous life. "The dream is in the middle of the year, and the flowers are empty." Just as the flowers will wither, there will be fruit, and the yellow leaves will fall in the autumn. In the coming year, the trees will be shaded and the flowering period will remain. During the ripening season, find a few walnuts, knock them out, bake them until they are crispy, and mix them with sweet and sour cranberries to make bread. Even in the cold autumn night, it is warm. The warmth of food always comes intimately. It rarely lets you wait too long, giving your aroma, taste and energy to you. There is nothing better than food in the world, and the favorite food is unexpected. When you meet or reunite for a long time, please be sure to cherish it. [The mountains are lacquered, and there are chestnuts. If you have a food, why not let it go? And with joy, and forever. It’s dead, others enter the room. 】 My clerk, can you understand? Unconsciously, nonsense talked a lot.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut two black tea bags and pour out the black tea.

    Cut two black tea bags and pour out the black tea.

  2. Home Cooking Recipe: Boiled black tea for cooling

    Boiled black tea for cooling

  3. Home Cooking Recipe: Always feel that the walnuts you knocked will be more fragrant, you can also buy the peeled walnuts, put the walnuts into the oven for 160 minutes 3-5 minutes.

    Always feel that the walnuts you knocked will be more fragrant, you can also buy the peeled walnuts, put the walnuts into the oven for 160 minutes 3-5 minutes.

  4. Home Cooking Recipe: Mix all the ingredients except the dried cranberry and walnut kernels until the dough gluten is fully expanded

    Mix all the ingredients except the dried cranberry and walnut kernels until the dough gluten is fully expanded

  5. Home Cooking Recipe: Soak the cranberry with rum or cold water while kneading. Soak for about 10 minutes, remove the water and remove it.

    Soak the cranberry with rum or cold water while kneading. Soak for about 10 minutes, remove the water and remove it.

  6. Home Cooking Recipe: Will also smash the roasted walnuts

    Will also smash the roasted walnuts

  7. Home Cooking Recipe: Pour cranberry and walnut kernels into the dough and mix well

    Pour cranberry and walnut kernels into the dough and mix well

  8. Home Cooking Recipe: Cover the dough with plastic wrap and wet cloth for fermentation

    Cover the dough with plastic wrap and wet cloth for fermentation

  9. Home Cooking Recipe: Fermented to twice as large, take out the dry powder with your fingers and poke it into the dough. The dough does not rebound.

    Fermented to twice as large, take out the dry powder with your fingers and poke it into the dough. The dough does not rebound.

  10. Home Cooking Recipe: Divide the dough into two equal parts, cover with plastic wrap, ferment again

    Divide the dough into two equal parts, cover with plastic wrap, ferment again

  11. Home Cooking Recipe: After fermenting to twice the size, dry powder on the surface sieve

    After fermenting to twice the size, dry powder on the surface sieve

  12. Home Cooking Recipe: Use a blade to cut a few slices of bread on the surface of the bread and put a small piece of butter in the mouth. Preheat the oven to 200 degrees and bake for about 25 minutes.

    Use a blade to cut a few slices of bread on the surface of the bread and put a small piece of butter in the mouth. Preheat the oven to 200 degrees and bake for about 25 minutes.


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