I went to Shanghai a few days ago and drank some black tea. It tasted sweet and slow-mouthed. I went back to the local area and missed it. Fortunately, I tried to do it by memorizing myself.
The green tea bag was added with 500 ml of boiling water for 15 minutes, and it was bright and ready for use.
Wash the red pomelo and cut it by two-thirds. Peel the shell and remove the flesh.
Put the soaked green tea with the flesh and sugar honey in the cooking machine for 2 minutes. The juice in the flesh is thoroughly mixed with the tea. Put the finished fruit tea in the refrigerator for more than 4 hours.
Cut the remaining one-third of the grapefruit into two or three slices (the thinner the better) and remove the remaining flesh.
First, put the sliced grapefruit slices in the cup, then use the cooking machine to make the frozen fruit tea ice into smoothies. When the smoothies are placed on one of the cups, add the flesh and fill the remaining smoothies with the cups.
A cool, refreshing cup full of red pomelo is ready!