Summer must-have, 700ml drink cool.
Cut the grapefruit in half and cut two or three beautiful decorative cups. The remaining flesh is pulled out and the flesh is clean.
The fruit pieces are all pressed out of the juice, and 30g of fructose is mixed into the cup.
Tea: Jasmine tea tea bag with 200ml hot water extraction, or hot water to make the taste, add ice cubes, 20g fructose, mix well, into the cup, add ice to fill.