Recipe: Full-bodied jade shrimp

Home Cooking Recipe: Full-bodied jade shrimp

Notes:

Yuzi shrimp is a steamed dish with simple steps and delicious taste. It looks good and makes it easy to make a dish in the banquet or the Chinese dish. The jade bean curd is also called egg tofu. It is made with eggs as the main raw material. The taste is smooth and tender and tender like tofu. The shrimps are full of water and Q. They are delicious and the peas are not only visually addictive. The sweet taste makes the dish taste a bit more. . Yuzi shrimp is a good-looking and delicious nutritious dish that can be easily taken out by the kitchen novice Xiaobai. On weekdays, my favorite thing to visit is Metro. The shopping environment is comfortable and spacious, and the merchandise display is neat and orderly. Not only that, but I also often choose Metro's own branded products, cost-effective, value for money. For example, the main ingredient used in this dish, the fine phoenix shrimp, is one of Metro's own brands. The meat is fresh and firm, and it tastes like a tooth. Join the Metro enjoyment and enjoy the same product. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need.

    Prepare the ingredients you need.

  2. Home Cooking Recipe: The shrimps are thawed and ready for use.

    The shrimps are thawed and ready for use.

  3. Home Cooking Recipe: Yuzi tofu is cut into small round pieces of about 8mm for use.

    Yuzi tofu is cut into small round pieces of about 8mm for use.

  4. Home Cooking Recipe: Add peas to the water and add a small amount of salt for 1 minute.

    Add peas to the water and add a small amount of salt for 1 minute.

  5. Home Cooking Recipe: Place the sliced ​​tofu on the plate and place the shrimp on the surface.

    Place the sliced ​​tofu on the plate and place the shrimp on the surface.

  6. Home Cooking Recipe: Put it in the steamer, steam it in a cold water, steam it and turn it on for 5 minutes, then turn off the heat and keep the taste of the shrimp.

    Put it in the steamer, steam it in a cold water, steam it and turn it on for 5 minutes, then turn off the heat and keep the taste of the shrimp.

  7. Home Cooking Recipe: Add a little starch to the water and let it go.

    Add a little starch to the water and let it go.

  8. Home Cooking Recipe: Pour the water starch into the pot and add a small amount of soy sauce.

    Pour the water starch into the pot and add a small amount of soy sauce.

  9. Home Cooking Recipe: After boiling in the middle of the fire, I saw a slight thickening and then left the fire.

    After boiling in the middle of the fire, I saw a slight thickening and then left the fire.

  10. Home Cooking Recipe: Pour the sauce on the steamed jade shrimp, and then garnish the tender peas in the middle of the shrimp.

    Pour the sauce on the steamed jade shrimp, and then garnish the tender peas in the middle of the shrimp.

  11. Home Cooking Recipe: The various areas of the Metro Mall are neatly arranged, and the variety of ingredients is abundant. Once you have almost any ingredients you need, you can get it all at once!

    The various areas of the Metro Mall are neatly arranged, and the variety of ingredients is abundant. Once you have almost any ingredients you need, you can get it all at once!

Tips:

The collection of "The Year's Taste on the Tip of the Tongue" jointly organized by Metro X under the kitchen is underway. Come and upload your special dishes and win the Medron gift~ https://www.xiachufang.com/page /market/1061/


Look around:

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