The first time I ate yellow vegetables, it was my husband who gave it to me. I have never heard of the dish of yellow vegetables in the world. I ate the fried yellow vegetables, and I admire my husband. I asked, is this eating method invented by you? He said, wherever they are, they often eat from small to large, and every household in our country does this to eat. So the yellow dish became the constant dish of my family's table. Later, I learned that yellow vegetables are a family dish, and have the reputation of “Fuling Mountain Jane”. It is a big one. The husband’s hometown is 15 kilometers away from the birthplace of Huangcai. The food culture is in the same line. So, what is the dish of yellow vegetables? In fact, it is the most common mustard dish we can see every day. After hot water and cold water, it becomes a yellow dish. Its change is not only because the color turns yellow, but the most important thing is that the bitterness of mustard is gone, and it is replaced by a special fragrance. After a simple production, you can become a refreshing side dish. My family often eats fried yellow cabbage, fried rice with yellow vegetables, stuffed buns, and stuffed dumplings. In short, many ways to eat, do not need to add more seasoning, the original taste is refreshing. Regarding the origin of yellow vegetables, Baidu has recorded: According to legend, during the Kanggan years, the water transport of the Lancang River was developed, and there were many people who depended on the boat to live on the water. Liuyang's fireworks, Pingxiang's coal, Jixian, Chaling's pigs, grain rice, Fuling's local porcelain, Xiabu, etc., must be transported out by vessels in the 400-mile river. Jiangzhong boat is not a day's work, Baili Zhuzhou, Qianli Wuchang, and a little further to Jinling. The river beach is in a hurry and can only sail during the day. The life on board is a big problem. There are bacon in the leek, fresh fish in the river, and the vegetables are smashed in two or three days. The water is lost, the taste is tasteless, the boat is purchased and the time is lost, so we have to reserve more. Once, I don’t know which ship’s owner was trying to save space on the ship. He picked up a handful of vegetables and threw it into the empty wooden bucket. It happened to be boiling on the stove. The careless grandfather thought it was the tea. When the pot is picked up, the boiling water is poured into the bucket, the wooden cover is covered, and the boat is opened. At dusk, the boat was on the beach side, and the lid was uncovered when the foot was resting. There was a scent in the barrel, and the green vegetables turned yellow! Take the pot into the dish, the bitterness of the food is gone, fresh and delicious, do not have a flavor, it is more rare that the yellow dish is soaked in clear water, neither will rot, nor taste, easy to eat, easy to eat, very convenient . Since then, there has been a wooden barrel dedicated to the yellow cabbage on the boat, and "the cloud sails directly to the sea, and the night and the river sounds under the Dongting". When the boat is about to leave, the family will bring a large bundle of mustard, wash it, put it in a wooden bucket, then boil a pot of boiling water, pour it into the bucket and cover it. At noon, when the boat entered the Xiangjiang River, when it was time to cook, the lid was opened, and the mustard in the bucket became yellow vegetables. At this time, the yellow water in the bucket was drained, and the whole yellow cabbage was rinsed and replaced with water. Change the water once a day. The yellow vegetables in the barrel will not rot or taste. It is extremely convenient to eat with you. The boat owner saves the trouble of going ashore to buy food and saves money. The ship went to Hankou, the local warehouse owner was curious, opened the bucket cover to visit, the yellow leaves were unseen, and asked, what is this? The boatman replied, this is the yellow dish, and the Fuling Mountain is also. The boss of the warehouse is very happy, and asks for a few pieces to go home. If the food is fried, it will be crisp and crisp, and I believe that it is "mountain". After the ship owner felt the praise of the owner of the warehouse, he had a move: this is a business opportunity. A few months later, when there was a Fuling cargo ship on the Hankou Wharf, there were nearby residents and small business hawkers flocking to buy this “Fuling Mountain Jane”. If you don't want to go to the street to buy food, you can be lazy if you have a few yellow vegetables at home.
Wash the mustard.
The pot is washed without oil. Boil a pot of boiling water, put the dish into the pot and fly it, immediately remove it, put it into the pot, and soak it in cold water. The next day, remember to change the water every day (pour the water in the basin and then continue the tap water). The next day, the food will turn yellow and you can start eating. Generally, you can eat 3-4 days. The summer weather is hot. At about the same time, you can fish it out and put it in the refrigerator.
The soaked yellow vegetables are cut into diced and fried peppers.
This is the fried yellow pepper and no need for more seasonings. Add some soy sauce and salt.
Yellow cabbage head.