In the snowy season, the season when strawberries are on the market, the warmth and warmth of the snowing house outside, is there a cup? Very beautiful! Very girly heart! Very tasty! [[[The following materials can make two cups with a capacity of 300ML]]]
Making raw strawberry jam: 150g washed and sautéed strawberries, use kitchen paper to absorb dry surface moisture, mix with 3 tablespoons of fine granulated sugar, 1 tsp of lemon juice, crush with a fork
50g of Maria biscuits in a thick storage bag or sealed bag, crushed into small pieces for use
100g cream cheese is cut into small pieces and placed in a mixing bowl. It is softened at room temperature. It is smoothed with a spatula. Add 30g of condensed milk in 4~5 times. Stir each time with egg and mix it again.
An egg yolk and protein separated by raw eggs, and the protein is placed in a clean mixing bowl without oil and water.
Add the egg yolk to the cheese paste and mix well with the egg beater
Pour 50ML of whipped cream into a sealed bottle, shake it vigorously to seven pieces (or use an electric egg beater), add it to the egg yolk cheese paste and stir evenly with a spatula
After the protein is sprayed to the wet foam with a high-speed electric egg beater, add 1 tablespoon of fine sugar and continue to send it to hard foaming. Add the meringue to the egg yolk cream paste and mix evenly with a spatula.
Spread a layer of biscuits evenly on the bottom of the cup, then spread a layer of raw strawberry jam, pour the cheese paste on the raw strawberry sauce, repeat the movement until the container is filled, cover the surface of the cup with plastic wrap, and send it to the refrigerator for about half a day, remove it. The surface can be sieved with cocoa powder with your favorite pattern.
About raw eggs: The common raw eggs that can be eaten are Isetan, Lanhuang and Lancome. Please pay attention to the tips on the egg box.