The pudding made with ice cream thinks it is very interesting and tastes smooth, a bit like double skin milk~ no need to buy cream, no need to open the oven, simple ice cream can also make delicious pudding! Three steps from the Futian scorpion "I love pudding" square volume capacity 100ml from the original book
Ice cream softens at room temperature and can be easily removed with a spoon
The gelatin is soaked in cold water, the milk is slightly cooled, and the gelatinized gelatin is added. [P.S. If there is a thermometer, the milk temperature is controlled at about 70 degrees. Too hot will affect the gelatinization ability of the gelatin. 】
Add softened ice cream and stir and melt
Pudding liquid foam is more, afraid that the finished product will not be sold well, the foam will be filtered out, the pudding liquid will be poured into the pudding cup, and it will be frozen in the refrigerator for one night.
1. Ice cream can choose a variety of flavors, make a different taste of the pudding 2. Can not carry for a long time, the temperature will be high. 3. The temperature of the melted gelatin should not be too high, it will affect the coagulation ability plus 5g is relatively soft and slippery. If you want to taste Q, the solidification is more firm and not fragile, and the amount of gelatin is increased. 4. The stirred pudding liquid foam is more, and it is necessary to filter out the foam.