Recipe: [Fukuda Scorpion] Maple Syrup Cheesecake

Home Cooking Recipe: [Fukuda Scorpion] Maple Syrup Cheesecake

Notes:

Fang Zi from Futian Xunzi - "I lick cheesecake" "added a lot of flavorful maple syrup to the cheese paste. The surface of the sour cream, more to bring out the taste of cheese paste." ♥ About maple syrup ♥ this cake is the largest It is characterized by the use of maple syrup and raw sugar. The raw sugar is very good for the scent of maple syrup, and the maple syrup makes the taste of this cake very moist, the bottom of the cake is also moist, do not miss the children's shoes like maple syrup! My male pottery likes maple syrup. Today he ate a few pieces of arrogant ~ ♥ about sour cream citric acid cream I am homemade, add 1 scoop of lemon juice to 160g whipped cream, stir evenly, prevent 20 points at room temperature, put Into the refrigerator freezer ♥ About the oven ♥ My home 25LACA oven with 150 degrees test 45 minutes are cooked ▽ (; ▽;) ノ♥.*.♥.*.♥.*.♥.*.♥.*.♥ .*.♥.*.♥.*.♥.*.♥.*.♥.*.♥ 12cm diameter non-stick mold with a diameter of 12cm, 150 degrees, 50 minutes. Pour the sour cream and bake for another 7-8 minutes.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.*.♥.* .♥.*.♥

Ingredients:

Steps:

  1. [Preparation] Take the cream cheese out, wrap it in a microwave oven and put it in the microwave for 40 seconds - 1 minute. I used the hot bread program for 45 seconds; the inner side of the mold was coated with a melt of butter (outside the ingredients); the oven was preheated 150 degrees.

  2. Make a digestive cake bottom. Digest the cake in a fresh-keeping bag and crush it with a rolling pin until there are no large pieces. Bake the butter in a microwave oven for 20-30 seconds, pour it into the fresh-keeping bag, squeeze it with your hand, and mix the butter with the digested cake. Divide into two portions and pour the mold into the side to melt the butter. The bottom of the broken potatoes is a flat small tool, put on the insurance mold, press the bottom of the cake to the bottom of the mold, and put it into the refrigerator freezer.

  3. Make cheese paste. Put the softened cream cheese into the pot, add the raw sugar, mix well with a manual egg beater, until the sugar melts, and the cheese is smooth, add the maple syrup 5-6 times, and make sure after each addition. Stir evenly

  4. Add the whole egg liquid to the cheese paste 3-4 times, and then stir it evenly after each addition. If you have one, add some maple syrup flavor and mix well.

  5. The mold was taken out of the refrigerator, and the cheese paste was poured into two molds in two portions, placed in a preheated oven, and baked at 150 degrees for 50 minutes. Then pour the mixed sour cream and maple syrup on the surface of the cake, flatten it, and continue to bake in the oven for 7-8 minutes.

  6. After cooling to body temperature, put it in the cold dining room of the refrigerator. After 2-3 hours, you can remove the mold.


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