Recipe: Fujiteria Hot Oil Hot Pot Edition Soup Bottoms

Home Cooking Recipe: Fujiteria Hot Oil Hot Pot Edition Soup Bottoms

Notes:

Xiamen's diet is particularly diverse, bringing together food from all over the world. The status of Sichuan cuisine in Xiamen is deeply rooted. Although it has adapted to the Chinese version of the Weinan version, it has been loved by everyone, and it has not been eaten for a long time. In particular, the spicy skewers in Chengdu, Chongqing are notoriously delicious. I haven’t tasted the snacks that I have brought to my house so far. I want to eat the authentic Sichuan cuisine. It’s not difficult for us to love the kitchen. In the market, there are two kinds of hot pot bottoms, so I bought three cans. Our family members are more heavy and tasteless, and often go out to eat food. They will learn to go home to their tastes, so they have this improved version. Spicy skewers.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the vegetables you want

    Prepare the vegetables you want

  2. Home Cooking Recipe: Cut clean and spare

    Cut clean and spare

  3. Home Cooking Recipe: Put the peppers and carrot rings on the strings

    Put the peppers and carrot rings on the strings

  4. Home Cooking Recipe: After the set of strings, are you good appetite?

    After the set of strings, are you good appetite?

  5. Home Cooking Recipe: Heat the pot with a little oil, garlic and saute and add four spoonfuls of clear oil together

    Heat the pot with a little oil, garlic and saute and add four spoonfuls of clear oil together

  6. Home Cooking Recipe: Adding water to boil can also add soup. Today, I don’t have high soup, so I use water.

    Adding water to boil can also add soup. Today, I don’t have high soup, so I use water.

  7. Home Cooking Recipe: Put the skewers into the pan and cook them. It is difficult to cook and it is not suitable for the first, meat and vegetables.

    Put the skewers into the pan and cook them. It is difficult to cook and it is not suitable for the first, meat and vegetables.

  8. Home Cooking Recipe: After all the skewers are cooked thoroughly, season the pan, and the salty and lightly look at the individual plus the amount of chicken essence, there is no need to add the soup, spicy spicy appetizer, my family can eat a light.

    After all the skewers are cooked thoroughly, season the pan, and the salty and lightly look at the individual plus the amount of chicken essence, there is no need to add the soup, spicy spicy appetizer, my family can eat a light.

  9. Home Cooking Recipe: This is the secret weapon. It is tasteless without it.

    This is the secret weapon. It is tasteless without it.

Tips:

Spicy can be added at your own taste,

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