Xiamen's diet is particularly diverse, bringing together food from all over the world. The status of Sichuan cuisine in Xiamen is deeply rooted. Although it has adapted to the Chinese version of the Weinan version, it has been loved by everyone, and it has not been eaten for a long time. In particular, the spicy skewers in Chengdu, Chongqing are notoriously delicious. I haven’t tasted the snacks that I have brought to my house so far. I want to eat the authentic Sichuan cuisine. It’s not difficult for us to love the kitchen. In the market, there are two kinds of hot pot bottoms, so I bought three cans. Our family members are more heavy and tasteless, and often go out to eat food. They will learn to go home to their tastes, so they have this improved version. Spicy skewers.
Prepare the vegetables you want
Cut clean and spare
Put the peppers and carrot rings on the strings
After the set of strings, are you good appetite?
Heat the pot with a little oil, garlic and saute and add four spoonfuls of clear oil together
Adding water to boil can also add soup. Today, I don’t have high soup, so I use water.
Put the skewers into the pan and cook them. It is difficult to cook and it is not suitable for the first, meat and vegetables.
After all the skewers are cooked thoroughly, season the pan, and the salty and lightly look at the individual plus the amount of chicken essence, there is no need to add the soup, spicy spicy appetizer, my family can eat a light.
This is the secret weapon. It is tasteless without it.
Spicy can be added at your own taste,