Fang Zi from "Fuji Chiaki's Scotch Cake and Soft Cookies" "Sweet nostalgic wind scones, awaken the memories of everyone." Materials can make 6 scones
☆ Prepare the oven to preheat to 220 ° C, cut the butter into 1 cm cubes, put it in the refrigerator and sift it into the container.
Add butter to the container containing A, flatten it with your fingers, and rub the palms to make the butter fine.
Add the miso to step 2 and mash it with the same amount of butter. Pour 3/4 of the milk and stir with a large spoon. Then add the remaining milk and stir in the same way.
After the state of the powder has basically disappeared, use 2 soup spoons to drop 6 doughs on the baking tray on which the baking paper is laid.
The oven temperature is reset to 200 ° C for 20~25 minutes.
If the coloring is too deep during the baking process, please quickly cover a layer of tin foil.