Recipe: Fujianese spiced marinated duck leg

Home Cooking Recipe: Fujianese spiced marinated duck leg


Fujian Shaxian snacks bloom everywhere, from Shanghai to Beijing, Beijing to Guangzhou, and the duck legs climbed from 4 to 7, really expensive! Supermarkets often have frozen duck legs, buy them to do, taste screaming, Shaxian can be white!



  1. Wash the duck legs, salt, chicken, thirteen, allspice, cooking wine, soaked in the old, and marinated in the refrigerator for 1 day;

  2. Take out the next day and rinse it out, put it into the pot, put the water in the pot and submerge the duck leg, then add the onion, ginger, 1 garlic, 1 star anise, and cook over high heat;

  3. After boiled, pour in the right amount of soy sauce, add salt, chicken and a little sugar, and continue to cook with low heat;

  4. Cook the chopsticks and easily pull the duck meat off the fire. Take the duck leg and let it cool. Cut the pieces and pour a spoonful of soup to serve.


This kind of halogen goods, as long as the seasoning is good, there is no technology at all, like the stew, etc... just fine ^o^

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro