Recipe: Fujianese spiced marinated duck leg

Home Cooking Recipe: Fujianese spiced marinated duck leg

Notes:

Fujian Shaxian snacks bloom everywhere, from Shanghai to Beijing, Beijing to Guangzhou, and the duck legs climbed from 4 to 7, really expensive! Supermarkets often have frozen duck legs, buy them to do, taste screaming, Shaxian can be white!

Ingredients:

Steps:

  1. Wash the duck legs, salt, chicken, thirteen, allspice, cooking wine, soaked in the old, and marinated in the refrigerator for 1 day;

  2. Take out the next day and rinse it out, put it into the pot, put the water in the pot and submerge the duck leg, then add the onion, ginger, 1 garlic, 1 star anise, and cook over high heat;

  3. After boiled, pour in the right amount of soy sauce, add salt, chicken and a little sugar, and continue to cook with low heat;

  4. Cook the chopsticks and easily pull the duck meat off the fire. Take the duck leg and let it cool. Cut the pieces and pour a spoonful of soup to serve.

Tips:

This kind of halogen goods, as long as the seasoning is good, there is no technology at all, like the stew, etc... just fine ^o^


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