Fujian's ginkgo is not a ginkgo fruit. It is a rice cake-like thing. When you are a child, your grandmother will fry the ginkgo or use the flower simmer to cook the ginkgo noodle soup. Let us eat super delicious. Just want to eat and find the kitchen wood with recipes. The ingredients in the recipe are for two people.
The first is the preparation of 1 1 ginkgo slice is actually the original is to cut the thin slices but I am too lazy to cut the thick but but chewy 2 cut chopped green onion ginger 3 meat cut small pieces of 4 cabbage dishes and leaves separated Cut off
First hot oil, fry an egg, stir fry, serve
Reheating oil and oil is a little more than usual cooking, stir-fried with onions, ginger, fragrant, stir-fry the meat in the pot, and then stir-fry the oil. Then add a few times to add the ginkgo. At this time, you must test the cooking. Do not stick the ginkgo. Add the cooking wine and soy sauce to bring out the color.
Add some water at this time. Don't use too much of the bottom of the ginkgo. You can add the leaves at this moment. Chicken essence Salt Black pepper powder Stir fry juice
I still remember the eggs that have just been put aside. I can add them at this time.
Finally, you can take pictures with sesame paste. The taste of childhood = ̄ω ̄=
Ginkgo will stick badly. You can put the ginkgo in frozen ice for 10 minutes in advance. It won't be too long or it will be too hard to cut. This is a good cut. It will be better to cut the oil on the knife face. I don't like to eat fat. Therefore, the lean meat of the meat is said to be more fragrant with a little fat.