Recipe: Fujian fried rice

Home Cooking Recipe: Fujian fried rice



  1. Shrimp and scallops are washed, scallops are cut into small pieces, and shrimps are picked and shrimps are marinated with salt and pepper for 5 minutes.

  2. Crab sticks cut into small pieces, diced duck meat, evenly beaten eggs, spare

  3. Put the oil in the pan and heat it. Add the rice and fry until the rice is loose. Add the egg liquid and stir well.

  4. After all the rice is stained with egg liquid, add salt, season with chicken powder, stir well, and serve on the plate.

  5. Put the oil back in the pan, heat it, sauté the garlic and ginger, take the garlic and ginger, add the chicken diced, diced duck, shrimp, scallops and crab sticks.

  6. Add carrot granules, corn granules, green beans, stir well, add a little water to boil, put salt, chicken powder and oyster sauce seasoning, continue to boil, put the raw water into the thin simmer, add a little sesame oil and pepper

  7. Put the practice 6. Evenly on the fried rice fried rice

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang