Recipe: [Fuji Fujiki] All about Bayberry

Home Cooking Recipe: [Fuji Fujiki] All about Bayberry


Summarize the delicious tastes from the various tips of "Tengda Bells and Sweet Bell Fruits of Fujita Chiaki". Be sure to enjoy them in the best way.



  1. [Best time to eat] When the skin is crisp, the skin is crisp and the inside is soft. It is the best time to eat. Because the water and oil are very small, it will harden during the preservation process. .

  2. [Preserving the dough] The dough before baking can't be preserved. It should be done in one go from the beginning of manufacture to the completion of baking. The cooked dough can be stored in the refrigerator for 1-2 hours, but the effect will be different.

  3. [Save the shell fruit] Roasted shellfish, wrap away the waste heat and wrap the plastic wrap, which can be stored frozen for 3-4 weeks.

  4. [Heat, Roast] The defrosted bagels can be bake in the oven or thawed in a microwave oven until they are hot (the microwave is overheated and the bagels will harden)

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