Oyster beef is a home-cooked dish. Beef is the main ingredient, and the fuel consumption is made from supplementary ingredients. It tastes delicious. Today's Zhang chef cooking class teaches this fast food.
Beef is used for beef and beef (牛牛), and beef tenderloin is also available. Sliced with muscle lines (to clean the fascia, the meat is better to cut).
Beef slices, baking soda (original 2 grams, feel too tender, put less bite to increase the beef), sugar, salt, soy sauce, soy sauce, stir in one direction.
Add water with stirring, about 150-180 grams, and slowly add it in 7-8 times.
Finally add 20 grams of raw powder and fish.
Add some oil to seal the beef and let it chill for more than 2 hours.
The ingredients are garlic slices, ginger slices, and colored peppers. (You can add ingredients, onions, asparagus, etc. according to your own taste.)
3 into the oil temperature (the home's big cold oil can be put down) put the beef down, slowly stir-fry.
Beef discoloration can be fished out.
Leave a little oil in the pot, put the garlic slices and fragrant incense, put 2-3 grams of soy sauce, soy sauce 5 grams, 5 grams of sugar, 10 grams of oyster sauce, water amount.
Put the colored peppers, put the beef, stir fry, hook a little glass owe, pour some sesame oil to the pan.
1) Put some black pepper according to your taste. 2) Good beef with 50% water can be added, and beef with water can be added up to 30%. 3) Change the amount of water with 20% beer to make the beef more tender.