Wash the vegetables and cut into thin sections. The garlic is peeled and cut into garlic.
Heat the oil in the pan and add the garlic to the scent. Pour in the vegetables.
Constantly stir fry. When the eight mature, add some salt. Continue to stir fry.
When you are out of the pan, pour fuel. Quickly stir fry and mix well, then turn off the heat.
Fuel consumption should be poured when you are about to start the pot. It’s not good for a long time.