Now in the Shanghai Qingshi Festival, JeailyQ likes her every time she sees her, like a green flower~~~ will take it home, and then she will go home and how to make her a delicious dish.
First boil the hot water in the pot to make the Shanghai Green Water
Pour out the spare, add a little peanut oil in the pot and cook until 60% heat, the spare finger pepper, sand ginger, garlic scent.
Pour into a good Shanghai green and put the right amount of oyster sauce and stir well. Use water to make some simmer with starch. Finally add a little salt and turn off the simmer. This oyster sauce is fried.