Time is limited, this recipe has been changed many times, and the basic problem recipes have also been written. I hope that everyone will carefully read the recipes when they do it. Some cooks ask me why I didn’t make Q. You can go and see Some cooks have a very good Q, very delicious, I can't see how you operate, there is no way to answer this question, I think that if you have a problem with the formula, you can find another formula. Basic questions and answers: 1. Recently, many people asked me how the color is not red? Answer: The difference in pork, the difference in powder, the color is different, including myself. 2. Many asked me why I did not Q, Or too hard? A: I can't see your operation process. It's hard to answer you. The authentic Fuding meat slice is very chewy, hard and hard. If it feels too hard, the water can be added a little more, or reduced. The amount of baking soda, do not Q to see if they are strictly proportional, more. 3. What kind of substitute can I use without sweet potato powder? A: I have used sweet potato powder, tapioca flour, and glutinous rice powder. It is almost the same. 4. Does the meat taste no smell? A: This can be added according to personal taste, but don’t put any soy sauce. Soy sauce and the like to color, eat so many years of meat, never seen, the meat itself is white, powder, and some black is the reason for pork 5. What can be used without baking soda? A: Before I have used baking powder and edible alkali. I have forgotten the specific dosage. It is best to use baking soda to make 6. Does water have to be iced? A: The summer hand temperature is high, it will be hot when it is simmering, it is best to be ice water, winter tap water is good.
The pig's hind legs are lean, shaved the fascia, washed and cut into small pieces to facilitate the ground meat.
The small ground meat cup of the cooking machine that I use is the need to add water to twist, so 50 grams of water in the above square is added to the meat and twisted. Add the right amount of ginger and mince together.
The minced meat, the more the meat is twisted, the smoother the meat is made.
Add salt, monosodium glutamate, chicken essence, and white sugar for three or four minutes.
Attached to a tricky video
Join the baking soda for two minutes
Add water three or four times, add it all by hand and stick it to the next one.
Good meat state, slimy
Add the sweet potato powder evenly several times, the powder should slowly break in, and it will become more and more difficult to get to the back.
The last piece of meat is a particularly sticky state. If it is particularly wet, it is too much water.
It’s more intuitive to watch another video.
Boil the water in the pot, use a rice spoon to fill the meat, smooth it, and scrape it with a strip and a little.
Seasoning can be placed onions, parsley, ginger, seaweed, vinegar, chili
The meat can't be eaten and can be stored frozen. When it is eaten, take it out and thaw it. Then mix it with a strip and mix it. The color is even.
Semi finished product