The cooked ham is served with a salad and topped with a simple fruit vinegar sauce. Generally, salads are served with bacon, which is too greasy. Specially tried the fermented ham of Tianfu, which was made with the method of Spanish ham. The slices of oily flowers are beautiful and not smelly. The entrance is salty and sweet with smoked aroma. It is suitable for salad with some fruits and vegetables. It is a brunch and feast. The best appetizer for the guests. The production is also super simple, and when you encounter delicious ham, you have to taste it! Number of servings: 2 serving time: 10 minutes Tianfu No. farm fermented ham under the kitchen market for sale Portal: http://m.xiachufang.com/goods/20055/
Squeeze out the orange juice and mix with balsamic vinegar, sea salt and olive oil. The sauce is finished.
Take a large bowl, tear the washed lettuce into the simmer, cut the red and yellow pepper into the squid, put the kiwi fruit into the slice, and cut the small piece of the cherries fruit. Then put the ham on the salad and sprinkle with nuts.
When you dine, topped with orange sauce and sprinkle with cheese powder to start!