We grew up on the beach, it’s just that every meal is fishless and unhappy~~~
After washing the fish, marinate it with salt, cooking wine, soy sauce, and chicken.
Heat the oil in a hot pot, put the fish in a pan and fry until golden, carefully reverse and fry the other side.
Add ginger, seasonings and half bowls of water to the pan, cover the lid and start licking
Sprinkle the onions, wait until the juice is dried, put the dishes, and serve
1. Marinate the fish, it is not so easy to fry when fried 2. Be sure to clean the black film inside the fish belly. 3. The next point of pepper can also reduce the smell