Recipe: Frying quail eggs

Home Cooking Recipe: Frying quail eggs

Notes:

Dish, that is, radish, mother's own pickled dish, our usual appetizer on the table. The unique flavor is similar to the Chaoshan cuisine. You can find the pickling method online or buy the ready-made ones. The vegetable dish itself tastes sweet and the meat is thick and crisp. It helps the appetizer. This fried dish is a traditional practice. Mom likes to eat at home. It is often said that she only needs to give her a bowl of porridge with sautéed quail eggs. This day will be especially happy o (∩_∩) o~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dish and soak it in the water for 15~30 minutes. Drain the water and chop it;

    Wash the dish and soak it in the water for 15~30 minutes. Drain the water and chop it;

  2. Home Cooking Recipe: Pour the right amount of oil into the pot and fry the surface of the dish. At this time, you can break up three eggs.

    Pour the right amount of oil into the pot and fry the surface of the dish. At this time, you can break up three eggs.

  3. Home Cooking Recipe: Pour the dish into the egg mixture and mix well. Add the appropriate amount of salt;

    Pour the dish into the egg mixture and mix well. Add the appropriate amount of salt;

  4. Home Cooking Recipe: Pour more oil into the pan. Pour the egg into the dish. Spread the medium and fry until the bottom is colored.

    Pour more oil into the pan. Pour the egg into the dish. Spread the medium and fry until the bottom is colored.

  5. Home Cooking Recipe: Turn over and continue to fry until golden;

    Turn over and continue to fry until golden;

  6. Home Cooking Recipe: Put the pan and cut it a few times.

    Put the pan and cut it a few times.

Tips:

The salted vegetables are more salty. Wash the water in advance to remove excess salt; The saltiness can be adjusted according to your taste.


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