In my Weibo private letter, I have been asking friends about how to make this cake. At first, I replied to a few people who told them that they could go to see the rainbow and sprinkle some cookies, because the cream part is the same operation method. I haven't thought about finishing it. Just now my friend asked about the cream cream. I will write it down. Although there is no picture, the steps have been written in great detail. Let's try it! The buckwheat tablet Taobao searched for Fruity Pebbles. The link is no longer posted. Every time someone says that they can't find it, I can find it at the same time. Taobao a business out of stock to find another one is not good? There are a handful of one or two reaching out to the party. I am really convinced. The formula is ready-made. The name of the oatmeal is also known, because the previously posted link merchants sold out of the shelves, and can not find it, come up to me, I am not selling cereal! ●●●This cream is especially delicious and not too tired. It doesn't matter if it is bad in summer. (In winter, once the finished cake was placed in the warm air conditioner for more than one hour, the shape did not change, only the cream cream became soft. ...) It is better if you are a relative of a private house, you may need to remind the guests to go home and refrigerate for more than one hour before eating. It is better because the individual feels that the slightly hard taste after refrigerating will be better with this taste! But everyone who is soft and hard can try it. After all, everyone's preferences may be different.
1. Fermented butter softens at room temperature, and adds fine sugar and sea salt to smoothness. I like to recommend the butter block of the tower! I don't really like the butter rolls of the tower. 2. Boil a pot of hot water and put the whipped cream into the pot with the container and return it to the water. In the meantime, stir with a spatula, and occasionally drip to the back of the hand to measure the temperature, warm and not hot. The purpose of the temperature recovery is to prevent the butter from coagulating afterwards, but if the temperature is too high, there is no way to send it. Light cream recommended blue windmill! I also used the iron tower whipped cream for this recipe. The milk is not as good as the blue windmill. 3. Turn on the chef's machine and continue to beat the butter. Pour the warm whipped cream into the butter and let the butter blend with the whipped cream. Check the cream cream status. If there is water, it should not be enough to pass the time. 4. Finally pour the ground Cruity Pebble crumb into the mixture. The intensity of the color point is determined by yourself, and you need to put a little more on the color point. ●●● Off-topic, about Weibo private letter, in fact, many times, everyone has a search to find the answer. I am lazy, and then the private letter problem is more time and energy is limited, not not seen, need to take time to reply. Thanks again to Weibo and the kitchen for paying attention to my parents! ????Fruity Pebbles--- Taobao search color cereal can not find → Please Taobao search Fruity Pebbles...????--- I want to use other cereal instead of → Fruity Pebbles not only good-looking but also fresh fruit and this creamy cream tastes very good Others I don't know much about what you can try. ???? 4 inch heightening --- 4 inch height cake box is not sold → Please Taobao search 4 inch heightening cake box... ????--- 4 inch heightening cake how to do → My hurricane embryo is small 嶋Fangzi 3 eggs can do two of the 4-inch heightening molds, but the powder is slightly more slightly. According to the needs of each design, each cake uses 1➕1/2 or 1➕2/3 cake embryos. .
I attached two cakes to cut the noodles and found only the owls and flamingos. The face was cut and opened immediately after being eaten by the pots. However, the embryos are all the same. Look at the two, just a little bit of a low-volume hurricane embryo.
Ps. The cut surface of the drawing is eaten by my own family. My own family is eating cream cream. I like traditional cakes. The taste is solid. It is also used in Europe and America to make frosted wedding cake embryo / fondant cake embryo. That category. For example, the desserts that my family must make every week are the British-style Rich Fruit Cake slices that are baked in the mold. The only improvement is just the sweetness. Oh, so let's take care of this thing! Of course, this should be a different culture, but in order to take care of the taste of the friends around me, the cream of my daily cream cake changed the butter and whipped cream, while the cake embryo is a small glutinous rice flour, which is a hurricane using a powder. It has improved a lot to Asian tastes. If you come to the house to eat, you will also change your impression of cream and feel that the cream is delicious.
But even if there is still no way to make everyone satisfied, maybe the state of the cream is different, maybe the material brand is different will make the results different, even if they are the same, it is inevitable that there is a lot of difficulty. What I can do is really only share the favorite recipes with everyone, and then try to make clear the steps and details! The rest can only say that the friends are valuable, and every time I meet a potter who can eat together, I feel very lucky! Thank you for reading! May God bless us!