Recipe: Fruity roasted duck leg

Home Cooking Recipe: Fruity roasted duck leg



  1. Put the pot in the water, put the onion, ginger, cooking wine in the water, put the duck legs into the pot and cook until 6 matures

  2. Duck leg add, soy sauce, pickled pepper noodles for 10 minutes

  3. Slice the apples, slice the potatoes, put the butter on the paved paper, put a layer of butter on the baking tray, and put the marinated duck legs into the baking tray, put them into the preheated oven, and let the fire 180 Bake for 10 minutes

  4. Take out the duck legs, turn the duck legs over, brush the thin sugar and fruit vinegar, and then enter the oven for 180 degrees and barbecue for 8 minutes.

  5. Tune a sauce with plum sauce and honey, and take out the ducklegs.

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