Recipe: Fruity piglet

Home Cooking Recipe: Fruity piglet

Notes:

At present, the pork chop in many recipes is a piglet wrapped in a layer of meringue. Today, try the piglet like the burdock, with a sweet and sour fruity aroma, without sacrificing salty taste, the meat is very tasty, aftertaste endless.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the pork and plum meat, use the kitchen paper towel to absorb the water; 2. Use the back of the knife to evenly and horizontally pat the meat. The meat will expand one turn. On the one hand, the meat will be soft, on the other hand, it will be easy to taste; Take honey evenly on the meat, massage a little, honey to add sweetness, can also make the meat more tender, marinated for 30 minutes; 4, after the honey is marinated, the meat will be out of water, the meat is dried with kitchen paper, double-sided wipe Salt, onion ginger powder or other seasoning powder, continue to marinate for 1 hour.

    1. Wash the pork and plum meat, use the kitchen paper towel to absorb the water; 2. Use the back of the knife to evenly and horizontally pat the meat. The meat will expand one turn. On the one hand, the meat will be soft, on the other hand, it will be easy to taste; Take honey evenly on the meat, massage a little, honey to add sweetness, can also make the meat more tender, marinated for 30 minutes; 4, after the honey is marinated, the meat will be out of water, the meat is dried with kitchen paper, double-sided wipe Salt, onion ginger powder or other seasoning powder, continue to marinate for 1 hour.

  2. Home Cooking Recipe: Heat the pan for 10 seconds with a small heat and put the butter.

    Heat the pan for 10 seconds with a small heat and put the butter.

  3. Home Cooking Recipe: Melt the butter and add the onion.

    Melt the butter and add the onion.

  4. Home Cooking Recipe: After the onions are scented, add the apple granules.

    After the onions are scented, add the apple granules.

  5. Home Cooking Recipe: Stir fry the apples and onions, then dial to the side, spread the pork in the center of the pot, flatten it, and fry it.

    Stir fry the apples and onions, then dial to the side, spread the pork in the center of the pot, flatten it, and fry it.

  6. Home Cooking Recipe: One side was fried a little discolored, and the pork was turned over.

    One side was fried a little discolored, and the pork was turned over.

  7. Home Cooking Recipe: Rub in half a lemon peel, as long as the yellow skin, (you need to wash your teeth or salt before using the lemon), squeeze into the lemon juice.

    Rub in half a lemon peel, as long as the yellow skin, (you need to wash your teeth or salt before using the lemon), squeeze into the lemon juice.

  8. Home Cooking Recipe: Turn the apples and onions to the center of the meat and cover them slightly to let the meat taste the fruit and vegetables. At this time, the soup in the pot is almost the same. If the soup is still more, adjust the small sauce to collect the juice. It is.

    Turn the apples and onions to the center of the meat and cover them slightly to let the meat taste the fruit and vegetables. At this time, the soup in the pot is almost the same. If the soup is still more, adjust the small sauce to collect the juice. It is.

  9. Home Cooking Recipe: Get it, enjoy it!

    Get it, enjoy it!

Tips:

Plum meat is a very tender meat of pigs, with a little bit of fat but most of it is lean meat. It can be called snowflake pork, so it is very suitable for making pork chop. It is also very good for frying or stewing.


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