At present, the pork chop in many recipes is a piglet wrapped in a layer of meringue. Today, try the piglet like the burdock, with a sweet and sour fruity aroma, without sacrificing salty taste, the meat is very tasty, aftertaste endless.
1. Wash the pork and plum meat, use the kitchen paper towel to absorb the water; 2. Use the back of the knife to evenly and horizontally pat the meat. The meat will expand one turn. On the one hand, the meat will be soft, on the other hand, it will be easy to taste; Take honey evenly on the meat, massage a little, honey to add sweetness, can also make the meat more tender, marinated for 30 minutes; 4, after the honey is marinated, the meat will be out of water, the meat is dried with kitchen paper, double-sided wipe Salt, onion ginger powder or other seasoning powder, continue to marinate for 1 hour.
Heat the pan for 10 seconds with a small heat and put the butter.
Melt the butter and add the onion.
After the onions are scented, add the apple granules.
Stir fry the apples and onions, then dial to the side, spread the pork in the center of the pot, flatten it, and fry it.
One side was fried a little discolored, and the pork was turned over.
Rub in half a lemon peel, as long as the yellow skin, (you need to wash your teeth or salt before using the lemon), squeeze into the lemon juice.
Turn the apples and onions to the center of the meat and cover them slightly to let the meat taste the fruit and vegetables. At this time, the soup in the pot is almost the same. If the soup is still more, adjust the small sauce to collect the juice. It is.
Get it, enjoy it!
Plum meat is a very tender meat of pigs, with a little bit of fat but most of it is lean meat. It can be called snowflake pork, so it is very suitable for making pork chop. It is also very good for frying or stewing.