Recipe: Fruity chicken with crispy bottom pizza

Home Cooking Recipe: Fruity chicken with crispy bottom pizza

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix high-powder and low-powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, mix well with chopsticks, pour in water, stir into a loose shape, let stand for 10 minutes, then add olive oil, slow Slowly pour the oil into the dough, knead until the expansion stage, put the smooth dough into the container, cover with damp gauze, and place it in a warm place to ferment

    Mix high-powder and low-powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, mix well with chopsticks, pour in water, stir into a loose shape, let stand for 10 minutes, then add olive oil, slow Slowly pour the oil into the dough, knead until the expansion stage, put the smooth dough into the container, cover with damp gauze, and place it in a warm place to ferment

  2. Home Cooking Recipe: Take out when the dough is fermented to 2.5 times, re-vent, spheronize, and relax for 15 minutes.

    Take out when the dough is fermented to 2.5 times, re-vent, spheronize, and relax for 15 minutes.

  3. Home Cooking Recipe: Small apple slices, Masu Chase

    Small apple slices, Masu Chase

  4. Home Cooking Recipe: 擀 into a round pie shape, slightly smaller than the pizza plate, covered with gauze, placed in the refrigerator for half an hour to shape, take out the oiled pizza plate, use a fork to put some small holes in the cake

    擀 into a round pie shape, slightly smaller than the pizza plate, covered with gauze, placed in the refrigerator for half an hour to shape, take out the oiled pizza plate, use a fork to put some small holes in the cake

  5. Home Cooking Recipe: Spread a layer of tomato sauce on the crust and evenly spread 1/3 cheese

    Spread a layer of tomato sauce on the crust and evenly spread 1/3 cheese

  6. Home Cooking Recipe: Slice the chicken breast, mix the Orleans barbecue with water, marinate for more than 3 hours, and marinate the chicken on the pizza.

    Slice the chicken breast, mix the Orleans barbecue with water, marinate for more than 3 hours, and marinate the chicken on the pizza.

  7. Home Cooking Recipe: Spread the apple slices and sprinkle with walnuts.

    Spread the apple slices and sprinkle with walnuts.

  8. Home Cooking Recipe: Sprinkle the remaining cheese, then sprinkle a little pizza, preheat the oven at 200 degrees, and bake around 15 minutes.

    Sprinkle the remaining cheese, then sprinkle a little pizza, preheat the oven at 200 degrees, and bake around 15 minutes.

Tips:

1. The skin of the cake is refrigerated and can prevent retraction; 2, the cake skin is placed in front of the pizza dish, the pizza dish should be smeared to avoid sticking; 3, before laying the material, the cake blanks are tied with small holes to prevent the cake from expanding when heated; 4, avoid crispy pizza dough do not add sugar, otherwise sugar will increase the expansion of yeast in the dough, can not achieve the effect of the cake skin crisp.


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