Mix high-powder and low-powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, mix well with chopsticks, pour in water, stir into a loose shape, let stand for 10 minutes, then add olive oil, slow Slowly pour the oil into the dough, knead until the expansion stage, put the smooth dough into the container, cover with damp gauze, and place it in a warm place to ferment
Take out when the dough is fermented to 2.5 times, re-vent, spheronize, and relax for 15 minutes.
Small apple slices, Masu Chase
擀 into a round pie shape, slightly smaller than the pizza plate, covered with gauze, placed in the refrigerator for half an hour to shape, take out the oiled pizza plate, use a fork to put some small holes in the cake
Spread a layer of tomato sauce on the crust and evenly spread 1/3 cheese
Slice the chicken breast, mix the Orleans barbecue with water, marinate for more than 3 hours, and marinate the chicken on the pizza.
Spread the apple slices and sprinkle with walnuts.
Sprinkle the remaining cheese, then sprinkle a little pizza, preheat the oven at 200 degrees, and bake around 15 minutes.
1. The skin of the cake is refrigerated and can prevent retraction; 2, the cake skin is placed in front of the pizza dish, the pizza dish should be smeared to avoid sticking; 3, before laying the material, the cake blanks are tied with small holes to prevent the cake from expanding when heated; 4, avoid crispy pizza dough do not add sugar, otherwise sugar will increase the expansion of yeast in the dough, can not achieve the effect of the cake skin crisp.