Recipe: Fruity cheese, mixed cake, steamed cake

Home Cooking Recipe: Fruity cheese, mixed cake, steamed cake

Notes:

Today, I introduce a steamed breakfast cake. The main material is the carrot and apple residue left in the juice. I don’t want to throw it. I want to turn the waste into Baoyuan’s plan to make pancakes. I changed my mind before I entered the pot because recently The weather is hot, a little angry, or steamed health, taste better, not easy to get angry. No need to add sugar or salt, just use the light sweetness of carrots and apples, in order to avoid monotony, add a little cheese to increase the taste. A fruity and fruity multi-grain steamed cake, fresh and delicious, open a healthy new day

Ingredients:

Steps:

  1. Home Cooking Recipe: Cheese sticks chopped, oatmeal soaked in water

    Cheese sticks chopped, oatmeal soaked in water

  2. Home Cooking Recipe: Add appropriate amount of flour to carrot apple pomace

    Add appropriate amount of flour to carrot apple pomace

  3. Home Cooking Recipe: Add the soft oatmeal and the cheese

    Add the soft oatmeal and the cheese

  4. Home Cooking Recipe: Beat an egg and grab it with your hand

    Beat an egg and grab it with your hand

  5. Home Cooking Recipe: Knead the dough into small pieces of the right size and put them in a dish

    Knead the dough into small pieces of the right size and put them in a dish

  6. Home Cooking Recipe: Add water to the steamer, cold water pot, steam for 15 minutes on medium heat.

    Add water to the steamer, cold water pot, steam for 15 minutes on medium heat.

Tips:

1. The cheese stick can be replaced by a flaky cheese for the purpose of adding flavor; 2. Oatmeal should be soaked in water in advance to avoid bad taste; 3. Add a little bit of flour, and feel the dough by hand while adding it to the proper consistency. 4. The steaming time is adjusted according to the size of the cake, and the longer the cake is, the longer it takes.


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