The bananas that were bought were cracked every day. For the sake of rapid consumption, refer to some other kitchen friends' recipes to grind out the biscuits. If you want to eat crisp, you can make a detour.
Cut the raisins into small squares
Banana + cream + sugar whipped evenly
In addition to white sesame seeds, all ingredients are mixed evenly.
Pour the evenly mixed material onto the tarpaulin and crush it by hand. Roughly shape according to the size of the tarpaulin.
Cover with a layer of oil paper or wrap with a rolling pin, and you can also thin it.
Remove the oily paper or cling film and sprinkle the sesame evenly on the pastry. Then gently squeeze with a rolling pin to make sesame seeds into the cake.
Move to the baking tray along with the tarpaulin and preheat the oven at 170 degrees. After setting the dough for 15 minutes, take out the oven and divide it into small cubes with a pizza knife. Put the baking tray inside and outside and put it into the oven. Bake at least for another 20 minutes. The fire time is changed according to your own oven.
Let it cool down, the taste level is very rich ~~~~