Recipe: Fruity cereal biscuits (main ingredient banana and cereal)

Home Cooking Recipe: Fruity cereal biscuits (main ingredient banana and cereal)

Notes:

The bananas that were bought were cracked every day. For the sake of rapid consumption, refer to some other kitchen friends' recipes to grind out the biscuits. If you want to eat crisp, you can make a detour.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the raisins into small squares

    Cut the raisins into small squares

  2. Home Cooking Recipe: Banana + cream + sugar whipped evenly

    Banana + cream + sugar whipped evenly

  3. Home Cooking Recipe: In addition to white sesame seeds, all ingredients are mixed evenly.

    In addition to white sesame seeds, all ingredients are mixed evenly.

  4. Home Cooking Recipe: Pour the evenly mixed material onto the tarpaulin and crush it by hand. Roughly shape according to the size of the tarpaulin.

    Pour the evenly mixed material onto the tarpaulin and crush it by hand. Roughly shape according to the size of the tarpaulin.

  5. Home Cooking Recipe: Cover with a layer of oil paper or wrap with a rolling pin, and you can also thin it.

    Cover with a layer of oil paper or wrap with a rolling pin, and you can also thin it.

  6. Home Cooking Recipe: Remove the oily paper or cling film and sprinkle the sesame evenly on the pastry. Then gently squeeze with a rolling pin to make sesame seeds into the cake.

    Remove the oily paper or cling film and sprinkle the sesame evenly on the pastry. Then gently squeeze with a rolling pin to make sesame seeds into the cake.

  7. Home Cooking Recipe: Move to the baking tray along with the tarpaulin and preheat the oven at 170 degrees. After setting the dough for 15 minutes, take out the oven and divide it into small cubes with a pizza knife. Put the baking tray inside and outside and put it into the oven. Bake at least for another 20 minutes. The fire time is changed according to your own oven.

    Move to the baking tray along with the tarpaulin and preheat the oven at 170 degrees. After setting the dough for 15 minutes, take out the oven and divide it into small cubes with a pizza knife. Put the baking tray inside and outside and put it into the oven. Bake at least for another 20 minutes. The fire time is changed according to your own oven.

  8. Let it cool down, the taste level is very rich ~~~~


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