Fruit and yoghurt have always been a perfect match, and you have to eat something cool in the summer, so come to a high-value fruit pizza! The variety and dosage of the fruit can be arbitrarily matched. The yogurt should be thickened as much as possible. If you use homemade yogurt, you need to add sugar or honey to adjust the sweetness. The honey that is topped should not be omitted. The sweetness of the fruit will be reduced after freezing!
Wash the fruit in advance and cut it into small pieces. Spread the plastic wrap on the pizza plate.
Pour in the yogurt, gently shake it, try to be as thin and even as possible. The amount of yogurt is determined according to the size of the pizza dish. It doesn't need to be too thick!
Put the fruit evenly in the way you like, shake it gently after setting it up, then pour the right amount of honey, put it on less, the sweetness will be reduced after the fruit is frozen, and the honey taste is better!
Then cover the surface with a layer of plastic wrap and freeze it in the refrigerator for more than four hours.
After the frozen, take it out, the surface layer of plastic wrap is not taken first, hold the top down with one hand, use the tap water to wash the bottom of the pizza pan, and then perfectly release the mold. At this time, remove the upper and lower wrap film, cut it down, cut through directly, do not go back and forth. Cut, look, beautiful and cool! ????????????