This little snack is not difficult to do (if you don't use the bottom of the cake, the oven can't open), the material is also easy to find, but the value is very high. No matter when you take it out, you can be amazed. Ok, let's get started now.
One. At the bottom of the cake, you can use a hurricane or a sponge. I like the hurricane. 1. Material: Four eggs (separation), milk (65 g) corn oil (50) low powder (80) sugar (50)
2. Send the egg yolk, increase the volume, add oil, continue to fight, fully emulsified, add even milk and mix well.
3. Add low-powder mix. (Some people often say that there is a small sputum when mixing, I often use the egg beater to stir, low-grade, just like it, very even, lazy people, you can try. Unsure, honestly stirring.)
4. Sugar is added to the protein. (You can also add it three times, but the requirements for the bottom are not too high, and it is okay to join once.) Send it. It can be sent to wetness.
5. Mix with egg yolk paste. Divide three times, be sure to mix hands, like cooking.
6. Pour a little higher into the baking tray. Shake evenly. Put in the oven at 170 degrees for 20 minutes.
7. Blow out the cooling and use the mold to press out the desired look.
two. Yogurt Mousse: 1. Material: 250 grams of yogurt, 200 grams of whipped cream, 70 grams of water, 12 grams of gelatine tablets, 30 grams of sugar.
2.70 grams of water soaked the auspicious tablets.
3. Pour the yogurt and sugar into the bowl, stir until the yogurt and sugar are dissolved together, and the sugar dissolves. The soaked gelatine tablets are heated and stirred with water soaked in cold water until the gelatin tablets melt and become a gelatin solution. Pour the gelatin solution into the yogurt paste and mix well.
4. At this time, the yogurt paste is very thin. Put the mixed yogurt paste into the refrigerator and chill for a while until the yogurt paste has a certain consistency.
5. Send whipping cream:
6. After the yogurt paste has a certain consistency (yoghurt will become very thin after adding the gelatin solution and lemon juice, it is best to put it in the refrigerator until it becomes thick, otherwise it is easy to make the cream when mixed with the light cream. Defoaming, the finished yoghurt mousse is not soft enough.) Pour the whipped cream into the yoghurt paste and mix evenly with a squeegee.
7. Prepare the fruit. Cut small pieces.
8. Put the fruit paste mold. Pour in the mousse paste. Put it in the refrigerator. (Leaked a picture of a good picture).
three. Mirror: This mirror is very simple. QQ sugar, cold boiled water, 1:1, microwave oven melted into water for 40 seconds, poured into the mold when warm, put into the refrigerator stereotypes. (The amount on the picture is 20 grams of sugar per bowl, 20 grams of water)
2. After shaping:
3. After refrigerating
Supplement, some friends said, what if I don't have a mold? Oh, is there a bowl at home?
Back up, beautiful, don't want it!