Recipe: Fruit white jelly jar

Home Cooking Recipe: Fruit white jelly jar

Notes:

Delicious low-fat dessert 呦~~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1300 ml of water boiled

    1300 ml of water boiled

  2. Cook the water while cutting the needed fruit in the container

  3. Add white jelly powder, mint water and proper amount of sugar to the boiling water and mix well.

  4. Cool the cold water and pour it into a container filled with fruit. Cool it to room temperature and put it in the refrigerator.

  5. When you want to eat, add honey according to your personal taste, thicken or thin, suitable for hot food oh ~ ~ delicious and healthy!


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