Recipe: Fruit Tremella Pear Rice Congee

Home Cooking Recipe: Fruit Tremella Pear Rice Congee



  1. Put about 1000ml of water in the pot, burn it until the water is too open, rinse the rice with water, put it in the pot, add a little cooking oil and salt.

  2. Boil the fire and use a small spoon to remove the foam.

  3. Tremella with cold water to the ear leaves stretched open

  4. The white fungus with the good hair is removed from the thick old roots, washed with water, placed on the chopping board, and slightly smashed with a knife.

  5. Put the good white fungus into the rice pot

  6. Stir the porridge a little with a small spoon and cook over low heat until the porridge is thick.

  7. Pears washed and peeled to the core, cut into small Ding

  8. Put the pear in the porridge

  9. Stir the porridge with a small spoon and continue to cook for 3 to 5 minutes.


1. On the Internet, when you see porridge, you don't use cold water or boiled water. Shanxi porridge is cooked with water that seems to be open. That is to say, after the sound is heard in the process of boiling water, the ingredients can be put into the food, so that the cooked porridge is more fragrant. 2. Add a little salt and cooking oil when cooking rice porridge, so that rice porridge is more likely to be cooked. 3. Tremella should be soaked in cold water in advance, and the old roots should be removed and eaten. 4. When the porridge is thick, add the fragrant pear, and cook for 3 to 5 minutes. Don't prematurely pour the pear into the pot for a long time to avoid losing the nutrients of the pear.

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