Recipe: Fruit Tower (Blueberry Tower Strawberry Tower)

Home Cooking Recipe: Fruit Tower (Blueberry Tower Strawberry Tower)

Notes:

This is the weight of a 15cm-diameter chrysanthemum plate. There are two egg-shaped mold components at the bottom, and there are four egg-shaped mold components in the inset.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bottom of the dough will soften 75g of butter for a few seconds, use a spatula to press it smoothly, add 50g of powdered sugar, and continue to press for a while to smooth

    The bottom of the dough will soften 75g of butter for a few seconds, use a spatula to press it smoothly, add 50g of powdered sugar, and continue to press for a while to smooth

  2. Home Cooking Recipe: Add an egg yolk and continue to stir. Add 3g of salt to 130g of low-gluten flour, sift through the sieve, add the butter paste in several portions, and add it to the next time.

    Add an egg yolk and continue to stir. Add 3g of salt to 130g of low-gluten flour, sift through the sieve, add the butter paste in several portions, and add it to the next time.

  3. Home Cooking Recipe: Stir well until there is no dry powder, do not need to be agglomerated, cover with plastic wrap and put it in the refrigerator for more than 1 hour.

    Stir well until there is no dry powder, do not need to be agglomerated, cover with plastic wrap and put it in the refrigerator for more than 1 hour.

  4. Home Cooking Recipe: Filling 150g cream cheese with a little warming for a few seconds to soften and press smooth, add 50g of fine sugar, press smooth, add 100g thick plain yogurt, press smooth, whole egg, lemon juice, starch, add each time, every time Stir well and reserve after completion

    Filling 150g cream cheese with a little warming for a few seconds to soften and press smooth, add 50g of fine sugar, press smooth, add 100g thick plain yogurt, press smooth, whole egg, lemon juice, starch, add each time, every time Stir well and reserve after completion

  5. Home Cooking Recipe: The bottom of the tower will be taken out of the bottom of the tower, hand-kneaded into a dough shape, placed directly in the pie, pressed evenly from the center, and the bottom and the edge are about 1cm thick.

    The bottom of the tower will be taken out of the bottom of the tower, hand-kneaded into a dough shape, placed directly in the pie, pressed evenly from the center, and the bottom and the edge are about 1cm thick.

  6. Home Cooking Recipe: The excess part will be flattened with a knife. The edge of the edge is about 1cm thick. It should be pressed inwardly and shaped like a bowl and raised upwards a little bit about three or four millimeters. The excess dough can be continued with the egg tart mold (the dough is not enough) It can also be formed by directly pouring the excess filling into the egg mold.

    The excess part will be flattened with a knife. The edge of the edge is about 1cm thick. It should be pressed inwardly and shaped like a bowl and raised upwards a little bit about three or four millimeters. The excess dough can be continued with the egg tart mold (the dough is not enough) It can also be formed by directly pouring the excess filling into the egg mold.

  7. Home Cooking Recipe: After completing the bottom of the tower, use a fork to evenly jack

    After completing the bottom of the tower, use a fork to evenly jack

  8. Home Cooking Recipe: Add the stuffing to 7 minutes, shake it and shake the bubbles

    Add the stuffing to 7 minutes, shake it and shake the bubbles

  9. Home Cooking Recipe: The oven is preheated at 160 degrees, fired up and down, placed on the grill, placed in the middle layer, baked for about 45 minutes (resolved according to the speed of the oven at home, until the surface is yellowed)

    The oven is preheated at 160 degrees, fired up and down, placed on the grill, placed in the middle layer, baked for about 45 minutes (resolved according to the speed of the oven at home, until the surface is yellowed)

  10. Home Cooking Recipe: The surface-baked baked cake is placed slightly cooled, demoulded, and the surface is covered with a thin layer of honey, put on your favorite seasonal fruits, and decorated with some green leaves.

    The surface-baked baked cake is placed slightly cooled, demoulded, and the surface is covered with a thin layer of honey, put on your favorite seasonal fruits, and decorated with some green leaves.

  11. You can take pictures as you like!

  12. The egg tart is also very cute.

  13. Pack the box to a friend, invincible beauty!

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