How does cookpad say it is similar to the neon country's kitchen. Entering the items you want to make will produce a lot of recipes in the order in which they were published, but you will need to pay extra for the results of the popular sort. This formula is a very popular formula. On the ground floor is a suede with a lot of almond powder, topped with a layer of almond butter, baked and squeezed with Caesar cream sauce and sprinkled with fruit. Don't bother to omit a certain layer. The combination of almond butter filling and Caska cream sauce is the essence of this cockroach. It is delicious.
Add butter, sugar powder, salt, egg yolk and almond powder in the basin in order, mix evenly with egg beater, add low-gluten powder and mix with no scraper until no dry powder, wrap the plastic wrap in the refrigerator and fruit fresh-keeping room for one hour (refrigerate) In the case of the layer, the tower skin will harden because the temperature is too low, and it will be cracked when it is opened. After being taken out, the clip is opened in the middle of the wrap film and placed in the tower mold. Continue to put the refrigerator and fruit fresh-keeping room (I placed it for one night)
Make almond butter filling. Add the softened butter, powdered sugar, whole egg and almond powder to the basin and mix well. Cover the plastic wrap and put it in the refrigerator.
For Caska sauce, add egg yolk, white sugar, low-gluten flour in the pot and mix well with egg beater. Heat the milk in a small pot and pour it into the previous step. Stir well and then pour it back into the small pot. Stir in the medium and small heat without stirring. First go through a process of slightly agglomerating agglomeration, and then return to a smooth state, letting cool off the fire.
Take 35g of the Caska sauce and mix it with almond butter and spread it to Tapiri. 170 degrees 35 ~ 40 minutes (see the color situation), completely cool after baking.
Whipped cream, mixed with the remaining Caska sauce, placed in a piping bag, squeezed on the tapi. The sugar on the edge of the tower will be more beautiful.
Decorate the favorite fruit (I used two boxes of raspberries, two boxes of blueberries).
It is not easy to make a tart too much, and it can be pressed three times with the method of stacking quilts. It is better to wrap it with plastic wrap when opening the tap. Tapiza caves, refrigerators for one night, or baking stones can effectively prevent the tower from shrinking during baking.