In the past, I always came to a bowl after the end of the New Year's Eve. The children loved to drink because the colors were colorful and sweet. After all, the fruit and sugar were still very expensive twenty or thirty years ago~ Serious exposure age! Now, the material is so rich, naturally it is not rare, and you can still come to a bowl when you are nostalgic! I always send such a recipe, I am also very sick.
I used a piece of rice cake to cut into a small Ding, because I was too lazy to round the ball, but I welcome the round child! Buying a quick-frozen dumpling can naturally also
Two tangerines are peeled and ribbed, strawberry pineapple grapes are cut into small Ding, tangerines and strawberries must be there, and kiwi, pineapple and grapes should be used. It is not suitable. I only have these, it is a number.
Add water and rock sugar to the mash to make the starch cold with a big spoon! water! Turn first and thoroughly. After the water is boiled, add the rice cake diced, and after the rice cake is fully floated, pour the cold starch solution, and stir quickly to avoid agglomeration.
Turn off the heat after boiling again and add all the fruit. Close the fire and add, we don't want to eat boiled fruit ~ love the beautiful sprinkle dried petals!
You can replace the sugar candy with hot honey, don't eat cold, and it will turn into a large jelly.