Recipe: [Fruit shortbread] rich in polyphenols

Home Cooking Recipe: [Fruit shortbread] rich in polyphenols

Notes:

Fig cakes, as we all know, biscuits are the most popular. The toast and cakes have a little firepower. It doesn't matter much. At most, the surface is darker, but the biscuits don't work. It is not the time to see the coloring. Very ideal, I want to take another test for 1 minute. If no one is staring in front of the oven, I will show it to you at once. I hate baking cookies because I can't leave people. Therefore, for the oven, temperature accuracy is important. Baicui PE5389 new 38L electronic oven has done it. Because of the use of imported thyristor material, the stability and accuracy of the oven temperature have been greatly improved, and the temperature control is even more Perfect, do not have to keep cookies in front of the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put grape seed oil, honey, and cane sugar in a glass bowl

    Put grape seed oil, honey, and cane sugar in a glass bowl

  2. Home Cooking Recipe: Stir with a manual egg beater until the sugar melts

    Stir with a manual egg beater until the sugar melts

  3. Home Cooking Recipe: Mix low-gluten flour + baking powder evenly, sieve into 2, then add salt

    Mix low-gluten flour + baking powder evenly, sieve into 2, then add salt

  4. Home Cooking Recipe: Add sifted almond powder

    Add sifted almond powder

  5. Home Cooking Recipe: Add black sesame and knead the dough

    Add black sesame and knead the dough

  6. Home Cooking Recipe: Wrap the dough in plastic wrap and let it sit in the refrigerator for 30 minutes.

    Wrap the dough in plastic wrap and let it sit in the refrigerator for 30 minutes.

  7. Home Cooking Recipe: Cut the dried figs in half

    Cut the dried figs in half

  8. Home Cooking Recipe: Remove the dough from the refrigerator, divide it into 9 equal parts, make the dough into a round cake by hand, and inlay a half of the fig in the middle of the round cake.

    Remove the dough from the refrigerator, divide it into 9 equal parts, make the dough into a round cake by hand, and inlay a half of the fig in the middle of the round cake.

  9. Home Cooking Recipe: When all is done, put it on a baking sheet with baking paper

    When all is done, put it on a baking sheet with baking paper

  10. Home Cooking Recipe: Preheat the oven at 180 ° C, middle layer, 15 minutes

    Preheat the oven at 180 ° C, middle layer, 15 minutes

Tips:

The fig is called "God-given fruit". The biggest feature is that it has a soft taste, sweet taste and good health. Protease in figs can promote digestion, polyphenols can eliminate active oxygen, and also contain many calcium and inorganic substances. Quality, shortbread made with almond powder, worth a try.


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