Recipe: [Fruit School] High-gluten flour Mafen

Home Cooking Recipe: [Fruit School] High-gluten flour Mafen

Notes:

I have tried several kinds of recipes, but there is no such solid feeling to eat! But it is very soft! This is super delicious! People who like a solid taste must try it! The book once wrote three flavors! You can make 6 cups per minute!

Ingredients:

Steps:

  1. Home Cooking Recipe: Making broken pineapple: 20g butter, 20 fine sugar, a small amount of vanilla extract, a small amount of cinnamon powder, 15g almond powder, 15g low powder! After the butter is softened at room temperature, add the sugar and stir evenly, then add the coriander essence and cinnamon powder, stir evenly, and finally add the sieved low-powder and almond powder, stir with a scraper until the pieces are broken! Put the refrigerator in the refrigerator!

    Making broken pineapple: 20g butter, 20 fine sugar, a small amount of vanilla extract, a small amount of cinnamon powder, 15g almond powder, 15g low powder! After the butter is softened at room temperature, add the sugar and stir evenly, then add the coriander essence and cinnamon powder, stir evenly, and finally add the sieved low-powder and almond powder, stir with a scraper until the pieces are broken! Put the refrigerator in the refrigerator!

  2. Home Cooking Recipe: Prepare the butter to soften at room temperature! Eggs are scattered and placed at room temperature for spare! Yogurt is divided into 20g and 30g twice to add batter!

    Prepare the butter to soften at room temperature! Eggs are scattered and placed at room temperature for spare! Yogurt is divided into 20g and 30g twice to add batter!

  3. Home Cooking Recipe: Stir the softened butter until smooth, add the powdered sugar to the whitish!

    Stir the softened butter until smooth, add the powdered sugar to the whitish!

  4. Home Cooking Recipe: Add the batter in the order of the first honey and the last egg! Stir well after each addition, do not separate water and oil!

    Add the batter in the order of the first honey and the last egg! Stir well after each addition, do not separate water and oil!

  5. Home Cooking Recipe: Then add vanilla extract, skim milk powder and 20g yoghurt in order, and mix carefully after adding each material.

    Then add vanilla extract, skim milk powder and 20g yoghurt in order, and mix carefully after adding each material.

  6. Home Cooking Recipe: After adding high-gluten flour, stir it up and down with a spatula.

    After adding high-gluten flour, stir it up and down with a spatula.

  7. Home Cooking Recipe: When there is still a little powder in the batter, the remaining 30 g of yoghurt is added and stirred in the same manner until there is no powder.

    When there is still a little powder in the batter, the remaining 30 g of yoghurt is added and stirred in the same manner until there is no powder.

  8. Home Cooking Recipe: Original: squeeze into the batter to the model, 7 points full, gently flatten the surface, sprinkle with pineapple.

    Original: squeeze into the batter to the model, 7 points full, gently flatten the surface, sprinkle with pineapple.

  9. Home Cooking Recipe: Blueberry flavor: Batter squeezed into the model 3 points, then spread about 6 grains of blueberries, and then squeeze into the batter to 6 minutes, and finally put about 4 grains of blueberry and pineapple on the surface.

    Blueberry flavor: Batter squeezed into the model 3 points, then spread about 6 grains of blueberries, and then squeeze into the batter to 6 minutes, and finally put about 4 grains of blueberry and pineapple on the surface.

  10. Black dates cream cheese: cream cheese and black dates (nuclear) cut into small pieces of 5mm. Add 1 tablespoon of lemon juice to the batter, stir well, squeeze into the model 3 minutes, put the appropriate amount of black dates and cream cheese, continue to squeeze into the batter until 6 minutes, and finally put a proper amount of black dates and cream cheese on the surface, sprinkle with pineapple .

  11. Put it in the middle of the oven, 170 degrees, 30 minutes! I made the original taste, put some raisins on the surface! Double the weight, halved the sugar, made 12! Ma Fen wants to eat when warm!


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