Coffee coffee! Husband has at least one cup a day, and the family has at least two cups! The coffee of this recipe is very heavy, and those who love coffee should not miss it! That is, the decoration is too troublesome, and the troublesome person can omit the cream of the surface decoration, only make coffee cream, and make a cake roll! Just as delicious! The book says that this amount can be used in 40*30 baking trays, and 27*27 baking trays can also be used.
Add sugar, stir until melted, then heat with water!
Beat the egg with an egg beater! Send a good egg to write a word, it will not disappear immediately!
Instant coffee heated water into coffee solution, add coffee solution to the beaten egg paste, stir evenly from bottom to top
Sift in low-grade flour and mix evenly from bottom to top
Add fresh cream and mix well from bottom to top! Fresh cream must be warmed by water! Almost the body temperature is just fine! No warming before, it will defoam!
Middle, 210 degrees, 10 minutes! After the cake piece is cooled, cut into five equal strips according to the picture.
Fresh cream hits 7 to distribute, add coffee solution and hit 8 to distribute.
The sliced cakes are arranged in the original order and smeared with a good coffee cream.
Divided into five pieces according to the original cut
Place the cake piece upright in the middle of the pad and roll it up!
When you roll to the last piece, cut the end of the last piece into a 45-degree angle so that it fits better! Wipe the cream on the cake piece
Use a strip of paper to stick a circle around the cake, then put it in the refrigerator for cold setting
After setting, apply fresh cream to about 7-8 minutes and smooth the surface of the cake! Then decorate according to the picture! Can be decorated with coffee chocolate beans!
I didn't have coffee beans, I used coffee cream and fresh cream to lick this rose. The big fries said: Mom, I only eat a little!