Recipe: [Fruit School] Coffee Stump Cake

Home Cooking Recipe: [Fruit School] Coffee Stump Cake

Notes:

Coffee coffee! Husband has at least one cup a day, and the family has at least two cups! The coffee of this recipe is very heavy, and those who love coffee should not miss it! That is, the decoration is too troublesome, and the troublesome person can omit the cream of the surface decoration, only make coffee cream, and make a cake roll! Just as delicious! The book says that this amount can be used in 40*30 baking trays, and 27*27 baking trays can also be used.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar, stir until melted, then heat with water!

    Add sugar, stir until melted, then heat with water!

  2. Home Cooking Recipe: Beat the egg with an egg beater! Send a good egg to write a word, it will not disappear immediately!

    Beat the egg with an egg beater! Send a good egg to write a word, it will not disappear immediately!

  3. Home Cooking Recipe: Instant coffee heated water into coffee solution, add coffee solution to the beaten egg paste, stir evenly from bottom to top

    Instant coffee heated water into coffee solution, add coffee solution to the beaten egg paste, stir evenly from bottom to top

  4. Home Cooking Recipe: Sift in low-grade flour and mix evenly from bottom to top

    Sift in low-grade flour and mix evenly from bottom to top

  5. Home Cooking Recipe: Add fresh cream and mix well from bottom to top! Fresh cream must be warmed by water! Almost the body temperature is just fine! No warming before, it will defoam!

    Add fresh cream and mix well from bottom to top! Fresh cream must be warmed by water! Almost the body temperature is just fine! No warming before, it will defoam!

  6. Home Cooking Recipe: Middle, 210 degrees, 10 minutes! After the cake piece is cooled, cut into five equal strips according to the picture.

    Middle, 210 degrees, 10 minutes! After the cake piece is cooled, cut into five equal strips according to the picture.

  7. Home Cooking Recipe: Fresh cream hits 7 to distribute, add coffee solution and hit 8 to distribute.

    Fresh cream hits 7 to distribute, add coffee solution and hit 8 to distribute.

  8. Home Cooking Recipe: The sliced ​​cakes are arranged in the original order and smeared with a good coffee cream.

    The sliced ​​cakes are arranged in the original order and smeared with a good coffee cream.

  9. Home Cooking Recipe: Divided into five pieces according to the original cut

    Divided into five pieces according to the original cut

  10. Home Cooking Recipe: Place the cake piece upright in the middle of the pad and roll it up!

    Place the cake piece upright in the middle of the pad and roll it up!

  11. Home Cooking Recipe: When you roll to the last piece, cut the end of the last piece into a 45-degree angle so that it fits better! Wipe the cream on the cake piece

    When you roll to the last piece, cut the end of the last piece into a 45-degree angle so that it fits better! Wipe the cream on the cake piece

  12. Home Cooking Recipe: Use a strip of paper to stick a circle around the cake, then put it in the refrigerator for cold setting

    Use a strip of paper to stick a circle around the cake, then put it in the refrigerator for cold setting

  13. Home Cooking Recipe: After setting, apply fresh cream to about 7-8 minutes and smooth the surface of the cake! Then decorate according to the picture! Can be decorated with coffee chocolate beans!

    After setting, apply fresh cream to about 7-8 minutes and smooth the surface of the cake! Then decorate according to the picture! Can be decorated with coffee chocolate beans!

  14. Home Cooking Recipe: I didn't have coffee beans, I used coffee cream and fresh cream to lick this rose. The big fries said: Mom, I only eat a little!

    I didn't have coffee beans, I used coffee cream and fresh cream to lick this rose. The big fries said: Mom, I only eat a little!


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